Previous Tastings

Ribeira del Sacra, Ribera Alta, and Ribera del Duero With Chris Barnes

We're making it rain Spain this Friday with the one and only Chris Barnes, of Jose Pastor Selections! Read More »

Sunday Spirits: Death's Door Gin + Barrow's Intense, Ginger Liqueur

Death's Door Distillery, based out of Washington Island, Wisconsin, certainly has a lot of hometown pride. The area once known for potato farming was reinvigorated in 2005 when brothers Tom and Ken Koyen decided to use the miles of uninterrupted shoreline and acres of open land, to plant wheat. Today that wheat serves as the base of all their spirits, including their fabulous gin, "a surprisingly simple botanical mix of juniper berries, coriander and fennel." All ingredients are sourced in state, and we'll be mixing up cocktails with Barrow's, our favorite all natural ginger liqueur that's made in--you guessed it--Brooklyn NY! Read More »