Tastings This Week

Loire Valley Tasting Series Part II: Focus on Sancerre, Menetou-Salon and Quincy

Luckily the Loire is a source of bright, fresh and racy wines that pair perfectly with all sorts of July 4th fare. So before you flee the city for the holiday weekend, be sure to pop into the shop for the second installment of our Loire Valley tasting series! Read More »

Sunday Spirits: Sotol Por Siempre

Sotol is a succulent, similar to agave, that hails from Chihuahua in northern Mexico, where it is considered the state drink. Made in a traditional process similar to Mezcal, it is smoked in an earthen pit, then open air fermented. Sustainably harvested in the Mountains of the Sierra Madres, this expression is full bodied with lots of blistered sweet pepper and grilled orchard fruit that is grounded by searing and resonant minerality. Read More »