A Taste of Sardinia

On my recent trip to Sardinia with my partner Matthew, one thing I found was that seemingly everyone I met was at least indirectly connected to the wine culture that exists there. From hotel clerks and waiters to cab drivers and people on the beach, everyone knew someone who worked at a vineyard. Brothers, aunts, cousins- the wine industry permeates the culture to a degree of which I was previously unaware. That said, it should have come as no surprise that on the drive from the airport in Olbia to my first destination of Alghero, just as I was entering town I came upon the Sella & Mosca winery, which considers itself to be the foremost producer of wine on the island. Without knowing the ... Read More »

A Week In Burgundy With John Truax (Part 6)

Tuesday, November 17 I had to great fortune to be invited back to Becky and Russell’s house in Bouilland for another gala luncheon and a vertical tasting of Grivot Richebourg. Thanks to a generous Burgundy collector we able to taste every single vintage of Richebourg that Etienne Grivot has made. We had 20+ vintages on the table that day. The wines were lined up on both sides of a bare wooden table. There were lots of accomplished wine tasters present from France, UK, Hong Kong, Singapore, the USA and points beyond. Any wines that our gracious host could not provide came directly from Domaine Grivot for the tasting. An effervescent British taster from Hong Kong exclaimed, “Oh my. This ... Read More »

Georgia On My Mind (Part 2)

Amber Waves of Taste There’s been a lot of talk recently about “orange wines”: white varieties macerated and fermented on their skins, taking on an amber hue. The examples that exist are largely from “natural” winemakers and are usually sold to people interested in the novel or edgy bottles of the world. The truth is, however, that these “amber wines” (as they should be more aptly called) are anything but novel. At the foot of the Caucus Mountains in, what is known today as, the Republic of Georgia, this style of winemaking has been going on for many thousands of years. Yet, Americans are just beginning to discover them as the small country emerges from the oppression of ... Read More »

A Week in Burgundy with John Truax (Part 1)

Today we begin a wonderful journey with John Beaver Truax through Burgundy. He visited for a week during the 2015 Hospices de Beaune auction and we'll be posting a series of installments of his trip each Thursday over the next few weeks. Enjoy! THURSDAY November 12th   Once again I had the great fortune to go to Burgundy with my friend Jay. That my work allows me to go to Burgundy twice a year is a dream come true. I am unbelievably lucky. We have traveled there many times before, always renting modest apartments in the center of the picturesque medieval cobblestoned town. Much of Beaune dates from the Twelfth century or older. The walled city of 20,000 and its surrounding vineyards were ... Read More »

Georgia On My Mind (Part 1)

The Cradle of Wine on the Brink Of all the lesser-known wine regions of the world, the Republic of Georgia could be the most important one no one is talking about. Being surrounded by unfriendly neighbors & having been buried for most of the 20th century under Soviet control, most Americans are probably not versed in Georgian culture. But if they are wine lovers, they should be! That’s because Georgia is where wine was born and where it is still being made in much the same way it has been since the beginning. This week we’ll highlight Georgian wines in our newsletter (you can sign up here) and post a couple articles dedicated to various aspects of Georgian wine as a great way to ... Read More »

Ten Thoughts from a Recent Trip to Italy

I was recently in Italy for a couple weeks.  It was for a combination wedding and family vacation -- not wine-related at all -- in Tuscany and Umbria.  So there were no visits to wineries.  There was, however, plenty of wine, and a few things about wine and life and Italy occurred to me: 1.  Italy has some of the best simple wine around.  At virtually every restaurant meal we simply ordered "vino della casa".  Almost inevitably, the wine was simple but tasty and perfect with the food. 2.  The exception to 1 was when we ordered red wine in Orvieto, and were served house wine made from Merlot.  The wine was not good and we ended up having to order bottles off the list from other regions. ... Read More »

1958 Barolo from Azienda Agricola Dott. G. Cappellano

Cappellano is one of the great traditional Barolo producers of our time, and their old wines are spectacular. It’s always a thrill to get fully mature Cappellano Barolo, but the haul we just got from Europe includes some particularly interesting bottles. This most recent shipment of (amazing) Piedmontese classics includes nine bottles of Cappellano’s 1958 Barolo.  Three of them are in the traditional (Bordeaux) bottle of the time, with the classic label.  But we also got a few Cappellanos in the crazy, old, bottle shape that the Turin merchant, G. Troglia, used for the Barolos they bottled and sold (see below). The fills are great and I wish I had an excuse to crack one.   Like ... Read More »

The Spirit of Basque Country in Txakolina

Fresh, spritzy, bright—but most importantly FUN.  Txakolina is ubiquitous in Basque Country in the north of Spain.  Until 25 years ago, it was strictly a house wine and all but fell off the face of the earth.  In the ‘80s this singular beverage began to gain popularityand in 1989 earned its first DO certification in Getaria.  Getariako Txakolina is made up of just 177 hectares and sits just west of San Sebastian in the very north of Basque Country, on the Bay of Biscay.  Txakolina is produced from the indigenous grapes, Hondarribi Zuri (white) and Hondarribi Beltza (red), and bottled with a little residual carbon to give the wines their classic light effervescence.  Most vineyards ... Read More »

Patrick Piuze and John B. Truax tasting in Chablis

Our last stop in Chablis was with Patrick Piuze, a 41 year old French Canadian who found his way to Burgundy.  He worked the harvest for Franck Grux at Olivier Leflaive in 2000.   Grux was so impressed with his hard work and enthusiasm he was offered a job.  After a brief winemaking course at the Beaune wine school he was entrusted with making the Chablis for Domaine Olivier Leflaive for four vintages, after which he went and worked with Jean Marie Guffens at Maison Verget.  He then ended up as the cellar master at Jean-Marc Brocard for a short period but he knew it was only a matter of time before he would strike out on his own.  On July 1st 2008 he started his own negociant firm. Piuze is ... Read More »