2013 Brovia Barolo: The best straight Barolo you are likely to come across

Our Reasonable Cellar posts are so often about things that are slightly off. An off region. An off grape. An off vintage. But today nothing is off at all.

The inspiration was Brovia Barolo 2008. In one of my better moves, I tucked a way an entire case of the wine when we got it maybe five or six years ago.

About a couple of years ago I cracked my first bottle. Now I love mature Barolo most of all, but I’m pretty OK with young Barolo too. I’m pretty happy with fresh, tannic reds, especially with grilled beef. But not when they’re shut down!

2008 Brovia Barolo: A ‘decent’ vintage now at ten years is singing

That first bottle of 2008 that I opened, maybe 18 months ago, was totally shut down. We opened it and it didn’t taste of much at all. We decanted it and then it just tasted of tannins. We decanted it some more and still more tannins. It hung out in my fridge for a day or two and then just tasted…unfresh. That’s what wine is like when it’s shut down.

But around six months ago it was not shut down. It wasn’t quite firing on all cylinders, but it was a very enjoyable bottle of Barolo. So a month ago I opened up another bottle. Yum! And another bottle last week. Victory! That was a singing bottle of Barolo, with just the right combo of fresh cherry Nebbiolo fruit and that tar-rose-porcini heaven that you want from mature Barolo. It turns out that the “normale” Barolo from Brovia — in a decent but not epic vintage — is ready to drink at around age 10.

Now, I write all this not to brag about a smart move I made five years ago, but to help us all plan for the future. It so happens that a very awesome vintage of Brovia’s “normale” is on the market today. Surprisingly, it hasn’t moved from the Reasonable Cellar budget range that it occupied back when the 2008 was released.

2013 Brovia Barolo: One of the best straight Barolos you’ll come across

It’s Barolo, not an “off” region at all. It’s 2013, not an off vintage at all, but one of the best two or three so far this century. It’s certainly not an obscure producer. It’s not even a wine that’s escaped the attention fo the press. Antonio Galloni give it a monster score and said “This one of the best straight Barolos readers will come across.” Not bad!

The wine is certainly shut down today, as a recent drinking confirmed. No matter how much air I gave it the wine just didn’t give back. But that’s OK. Experience has shown me that it will come around in a few years. I’ve put an entire case aside. While I wait, I can enjoy those 2008s!

We have plenty of Brovia 2013 in stock in both NY and SF.  It’s normally $48.99/bottle in NY and $51.99 in SF but the wine will discount to $42.99 when using the coupon codes, below.

Buy Brovia, Barolo, 2013 in New York City.
(Use coupon code “BROVIA2013NYC”)

Buy Brovia, Barolo, 2013 in San Franciso.
(Use coupon code “BROVIA2013SF”)

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