White Rock Vineyards, Chardonnay, 2012
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The 2012 vintage was an ideal growing year for Chardonnay, producing richly textured wines without substantial use of oak (only 5% new). The wine spends 11 months aged on its lees to further the lush texture. The palate begins with a citrus fruit custard, and finishes with the distinctive volcanic minerality wiping the palate clean.