Flatiron Wines & Spirits

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Weekly Wine and Spirits NewslettersLearn about wines, exclusive values and free tastings



01.28.2015 | 2015 Rieslingfeier!

It's Rieslingfeier! Once a year Germany's top growers come to New York for a weekend of dinners, seminars & tastings showcasing the beauty of Riesling! And we'll celebrate all week with special pricing on some of our favorite rieslings, as well ...
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01.27.2015 | Free BYOB at Danny Meyer's Restaurants through Wednesday

The storm may have over-promised and under-delivered, but here's one great thing it brought to town: the chance to BYOB free of charge at any of Danny Meyer's restaurants -- but for a very limited time only (check out the EaterNY article here).  Just ...
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01.18.2015 | Tasting Louis Michel with Guillaume Michel: John Truax's tour of Chablis continues

Louis Michel et Fils: Purest, unoaked Chablis On our first day in Chablis, after visiting with the Raveneaus, we went down the road to a completely different kind of operation, the much larger Louis Michel et Fils.  Louis Michel is in a beautiful ...
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12.03.2014 | New York Times Wine School Vouvray Sec with Eric Asimov

Eric’s newest New York Times Wine School is out (read it here), and this time we’re tasting Vouvray Sec, from our favorite unheralded white grape, Chenin Blanc. Eric recommends two wines, and again, You Can Get that Wine Here!  We have (and ...
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11.23.2014 | Patrick Piuze and John B. Truax tasting in Chablis

Our last stop in Chablis was with Patrick Piuze, a 41 year old French Canadian who found his way to Burgundy.  He worked the harvest for Franck Grux at Olivier Leflaive in 2000.   Grux was so impressed with his hard work and enthusiasm he was ...
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The New York Times' Wine School with Eric Asimov: Vouvray Sec

It's time again for Wine School with Eric! This month's focus is on Chenin Blanc and, more specifically, Vouvray Sec. Beginning with Eric's official selections and beyond, Vouvray is one of our favorite regions in France, so we know that you'll have no problem finding something to love from our selections!

Catherine and Pierre Breton, Vouvray "La Dilettante", 2012

The Bretons also make white wine that is lively and fresh. 100% Chenin Blanc in a forward but focused style.

Orange Label


Domaine du Clos Naudin (Philippe Foreau), Vouvray Sec, 2010

Foreau is known for his incredibly focused Chenin Blanc that is dense with complex minerality but remains light on its feet. A perfectly cellar-worthy wine.

Orange Label