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Weekly Wine and Spirits NewslettersLearn about wines, exclusive values and free tastings


09.13.2014 | Edges of Burgundy: Mercurey

This is the next installment in a series that explores sources of good value in Burgundy.  We've already looked at the following villages:  St. Aubin, Santenay and Savigny-les-Beaune.  Today, we're going to look at Mercurey.   For the first ...
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09.05.2014 | New York Times’ Wine School Chiantis available at Flatiron Wines!

Eric Asimov’s September installment of the New York Times Wine School is online, and the focus is (again) one of our favorites: Chianti!  And, once again, you can find that wine here… in fact, for now, we have all three of his recommendations. Fèlsina Chianti Classico Berardenga 2011 $22.99 This ...
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09.05.2014 | Inside the Tasting: Fattoria Felsina and "Tradition" in Chianti

Update: New York Times Wine School Reposting! Sarah wrote this a few months back.  With Eric Asimov's new Chianti-focussed Wine School out in the paper today we thought Sarah's post was worth another look and reposted it here.  To learn about our ...
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09.02.2014 | Jura, Cahors and Etna with Jenny & Francois Selections

This Friday we'll be tasting 3 wines from one of our favorite importers of natural wines, Jenny & Francois Selections. First, a Chardonnay from the Arbois estate Domaine de la Tournelle. The Corvees sous Curon comes from a lieux dit of the same name ...
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08.28.2014 | Inside this Week’s Tasting: Cracking the Mysteries of Timorasso

The other night, after acknowledging that this August’s welcome yet unseasonably cool temperatures might warrant something other than Muscadet or rose, I scanned our Italian section for something with a bit more weight. Not quite ready for red, ...
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Friday | Sep 19th, 2014
Saturday | Sep 20th, 2014
2:00pm - 5:00pm
Sunday | Sep 21st, 2014
3:00pm - 5:00pm
View the full Calendar »

The New York Times' Wine School with Eric Asimov: Chablis

It's time again for Wine School with Eric! This month's focus is on chardonnay and, more specifically, Chablis. Beginning with Eric's official selections and beyond, Chablis is one of our favorite regions in France so we know that you'll have no problem finding something to love from our selections!

Domaine Savary, Chablis, 2012

Classic Chablis from an excellent vintage for showcasing the minerality and citrus that this region is famous for.

Orange Label


W. Fevre, Chablis, 2012

Fevre is now generally ranked with Dauvissat and Raveneau among the elite of Chablis. But unlike those others, Fevre produces an accessible, every-day priced Chablis that makes great summer drinking!

Orange Label