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Weekly Wine and Spirits NewslettersLearn about wines, exclusive values and free tastings



12.03.2014 | New York Times Wine School Vouvray Sec with Eric Asimov

Eric’s newest New York Times Wine School is out (read it here), and this time we’re tasting Vouvray Sec, from our favorite unheralded white grape, Chenin Blanc. Eric recommends two wines, and again, You Can Get that Wine Here!  We have (and ...
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11.23.2014 | Patrick Piuze and John B. Truax tasting in Chablis

Our last stop in Chablis was with Patrick Piuze, a 41 year old French Canadian who found his way to Burgundy.  He worked the harvest for Franck Grux at Olivier Leflaive in 2000.   Grux was so impressed with his hard work and enthusiasm he was ...
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11.20.2014 | Beaujolais Nouveau Done Right: Pierre-Marie Chermette

It’s easy to dismiss the Beaujolais Nouveau as marketing hype. After all, there’s a lot of marketing, and there’s a lot of hype! But there is also something joyous and wonderful about tasting incredibly fresh and fruity red wines from the vintage ...
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11.02.2014 | Pascal Janvier's Coteaux du Loir "Cuvée du Rosier" 2013 -- Summer wines in Autumn!

Pineau d'Aunis from a Kermit Lynch producer -- delicious even as the mercury falls! It's cold and rainy out and we decided to make a big batch of chili with meat and vegetables from the Farmer's Market.  It's a little bit spicy and definitely rich food, ...
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10.28.2014 | Meet the Winemakers: Tom and Kate Monroe from Division Winemaking Co.

The food and wine scene in Portland is thriving, and right at the helm of things are Thomas and Kate Monroe of the Division Winemaking Company. The couple met in San Francisco and after discovering their joint passion, honed their skills working in vineyards ...
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Tuesday | Dec 16th, 2014
Wednesday | Dec 17th, 2014
Thursday | Dec 18th, 2014
5:00pm - 8:00pm
Friday | Dec 19th, 2014
Saturday | Dec 20th, 2014
View the full Calendar »

The New York Times' Wine School with Eric Asimov: Vouvray Sec

It's time again for Wine School with Eric! This month's focus is on Chenin Blanc and, more specifically, Vouvray Sec. Beginning with Eric's official selections and beyond, Vouvray is one of our favorite regions in France, so we know that you'll have no problem finding something to love from our selections!

Catherine and Pierre Breton, Vouvray "La Dilettante", 2012

The Bretons also make white wine that is lively and fresh. 100% Chenin Blanc in a forward but focused style.

Orange Label


Champalou, Vouvray, 2012

Consistently one of the best values in Vouvray, Domaine Champalou crafts wine with great tension between white fruits, bracing acidity, and minerality.

Orange Label


Domaine du Clos Naudin (Philippe Foreau), Vouvray Sec, 2010

Foreau is known for his incredibly focused Chenin Blanc that is dense with complex minerality but remains light on its feet. A perfectly cellar-worthy wine.

Orange Label