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Weekly Wine and Spirits NewslettersLearn about wines, exclusive values and free tastings



10.28.2014 | Meet the Winemakers: Tom and Kate Monroe from Division Winemaking Co.

The food and wine scene in Portland is thriving, and right at the helm of things are Thomas and Kate Monroe of the Division Winemaking Company. The couple met in San Francisco and after discovering their joint passion, honed their skills working in vineyards ...
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10.28.2014 | The Jura's craziest: Macvin from Montbourgeau

Mountbourgeau's Macvin!  We have this now.  What is it, you ask?  Well, it's a wine.  It's a spirit.  It's both.  It is confusing. Macvin is a traditional product of the Jura with almost a millennium of history behind it.  It is made by fermenting ...
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10.11.2014 | De Montille Beaune Les Sizies 2011 -- it's ready!

Somebody reminded me today of Beaver's great post on 2011 Burgundies, which inspired me to take a couple of bottles home.  First up, Domaine de Montille's Beaune 1er Cru Les Sizies! I opened it at the shop and poured tastes for everyone.  It ...
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09.25.2014 | Chambolle Musigny under the radar: tasting with Domaine Digioa-Royer's Michel Digioia

This was a favorite visit on a great trip to Burgundy some years ago. We drove into a very small courtyard with enough room to park a couple of cars and maybe a step van. It looked like the kind of place where you would see a goat tied to the fence ...
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09.13.2014 | Edges of Burgundy: Mercurey

This is the next installment in a series that explores sources of good value in Burgundy.  We've already looked at the following villages:  St. Aubin, Santenay and Savigny-les-Beaune.  Today, we're going to look at Mercurey.   For the first ...
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The New York Times' Wine School with Eric Asimov: Chianti Classico

It's time again for Wine School with Eric! This month's focus is on Sangiovese and, more specifically, Chianti Classico. Beginning with Eric's official selections and beyond, Chianti Classico is one of our favorite regions in Italy so we know that you'll have no problem finding something to love from our selections!

Felsina, Chianti Classico Berardenga, 2011

Felsina, Chianti Classico Berardenga, 2011

Orange Label


Fontodi, Chianti Classico, 2010

One of the great Chiantis. Full-bodied but never flabby, rich in layered cherry, leather, and earth, this is one of Sangiovese's greatest representations.

Orange Label