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Featured Wines on Both Coasts!

Featured Wines on Both Coasts!

we've started a very exciting blog series! On each of our local blogs, we are featuring an extended version of our favorite newsletter story every Thursday. We're truly thrilled to bring you more, richer, deeper wine stories to your attention. This is what we love to do! 

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Old School Bordeaux, Ready to Drink Now

Old School Bordeaux, Ready to Drink Now

Ready-to-drink, Biodynamic, Old-school Bordeaux for a Song

Maison Blanche is one of our favorite biodynamic addresses in Bordeaux. It’s also one of our favorite old-school Bordeaux, in a way: at MB they pursue finesse over power and flash, a throwback to the days before flying winemakers and the 100-point rating scale.

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Pure Burgundies from New Star Chantereves

Pure Burgundies from New Star Chantereves

Chantereves is an absolutely brilliant tiny negociant in Savigny-les-Beaune. The Chantereves team is the very outgoing and charming – Tomoko Kuriyama and her shyer and more reticent husband, Guillaume Bott. Tomoko went to wine school in Geisenhem and became the estate manager at Freiderich Altenkirch in the Rheingau.
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The Spirit of Basque Country in Txakolina

The Spirit of Basque Country in Txakolina

Fresh, spritzy, bright—but most importantly FUN.  Txakolina is ubiquitous in Basque Country in the north of Spain.
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You can find that wine! Here's how to get your hands on the New York Times top wine picks

You can find that wine! Here's how to get your hands on the New York Times top wine picks

Eric Asimov, writing in the New York Times, gave us a super shout-out when he declared that we are one of the “great New York City wine shops,” and one of the rare wine stores in America where you can actually find the wines that he recommends in the New York Times.
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