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Flatiron's Guide to German Wine, Part 2: Germany’s Wine History

Flatiron's Guide to German Wine, Part 2: Germany’s Wine History

As evidenced by wine presses found in the town of Trier in the Mosel. The skills of viticulture and vinification were most likely introduced by the Romans. Grape varieties were probably a combination of introduced cuttings and domesticated wild vines that were suitable for winemaking
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Flatiron's Guide to German Wine, Part 3: A Handy Guide to Decoding German Wine Labels

Flatiron's Guide to German Wine, Part 3: A Handy Guide to Decoding German Wine Labels

The Germans have been making wine for centuries, but ​there has never been a better time to jump in and discover the magic this country has to offer
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Flatiron's Guide to German Wine, Part 4: An Overview of Germany’s Climate and Grape Varieties

Flatiron's Guide to German Wine, Part 4: An Overview of Germany’s Climate and Grape Varieties

Germany is invariably associated with Riesling, but the reality is that this country is home to a huge number of grape varieties and styles of wine. Part of that is thanks to Germany’s particular climate and terroirs, along with the country’s exceptional winemakers.

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Answers to Every German Wine Question You’ve Ever Had

Answers to Every German Wine Question You’ve Ever Had

We’ve got the answers to some of your most frequently asked German wine questions, but if you’re looking for more on the wines of Germany, visit Flatiron’s Guide to German Wine.
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The Flatiron Wines Guide to Crémant de Bourgogne

The Flatiron Wines Guide to Crémant de Bourgogne

Crémant de Bourgogne is a great value option for sparkling wine -- important in this, the most sparkling wine week of the year. But it can also be a true expression of Burgundian terroir. Read our Guide for the full explainer!
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Flatiron’s Guide to the Crus Communaux of Muscadet

Flatiron’s Guide to the Crus Communaux of Muscadet

Muscadet's Crus Communaux are one of the great, undiscovered lands of terroir and value. Join us for an introduction to what the region has to offer.

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Why You Should Be Drinking Off-Dry and Sweet German Wines

Why You Should Be Drinking Off-Dry and Sweet German Wines

If you were tempted to stop reading the minute you read the words “sweet wine,” hear us out—no other region in the world does wines with residual sugar like Germany. The country’s off-dry and sweet wines—most of which are crafted from the Riesling grape—can be exceptionally delicate, wildly complex
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Germany Beyond Riesling: A Guide to Germany’s Other Grape Varieties

Germany Beyond Riesling: A Guide to Germany’s Other Grape Varieties

Many think that Germany and Riesling are one and the same, and it’s true that Riesling is Germany’s most-planted grape variety. And while it’s no secret that we are big Riesling fans, there’s so much more to German wine.
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What we love about the Future of Burgundy

What we love about the Future of Burgundy

John Beaver Truax has been travelling to Burgundy for decades, watching it evolve preserve itself. He couldn't be more excited about what's to come.
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Flatiron's Guide to the wines of Chinon

Flatiron's Guide to the wines of Chinon

Chinon is a land of amazing terroir, devoted growers and gorgeous wines. our Guide to Chinon  has everything you need to diver right in!
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Flatiron's Guide to The Wines of the Maconnais

Flatiron's Guide to The Wines of the Maconnais

The Maconnais makes some of Burgundy's best-value white wines. But it's so much more than that! Click here for Flatiron's Guide to the Maconnais.
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The Grapes of the Loire Valley

The Grapes of the Loire Valley

The Loire Valley is home to an awesome range of delicious grapes, some of them famous and some of the waiting to be discovered. Click here to dive in...
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