Flatiron Wines & Spirits

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07.02.2015 | Pleasures of the Half Bottle

Half bottles are just plain useful.  Maybe you're alone and you want some wine.  Or, if you're like me and my wife, one bottle just isn't quite enough... Collectors usually shy away from half bottles, assuming they do not age as well.  This ...
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06.26.2015 | The King of Rosé: Bandol

Bandol is not only one of the most recognized rosé-producing regions but it is one of the best.  To be a Bandol Rosé, the wine must be 20% - 95% Mourvèdre (typically it is more than 50%) with Grenache and Cinsaut usually rounding out the blend.  When ...
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06.24.2015 | Summer Selections from the New York Times 20 Under $20

We are all passionate about good wine.  But drinking good wine all the time can weaken your wallet right?  Wrong!  We covet the wine legends and are always looking for an occasion or excuse to crack open a bottle.  However, day-in-and-day-out ...
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06.22.2015 | Spirit of the Desert: Sotol Por Siempre

Sotol is a distilled spirit made from the plant (also called Sotol, which translates to ‘desert spoon’) native to northern Mexico in the region of Chihuahua.  It is similar to the agave plant but differs at the Family level of species classification. ...
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06.19.2015 | Edges of Burgundy: Marsannay

After a lengthy hiatus -- sorry everyone -- this is the next installment in a series that explores sources of good value in Burgundy.  We’ve already looked at the following villages:  St. Aubin, SantenaySavigny-les-Beaune and Mercurey.  Today, ...
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Cellar Selections: Rare and Mature Wines

Bruno Giacosa, Barolo Falletto Riserva, 1989

Bruno Giacosa, Barolo Falletto Riserva, 1989

Orange Label

$1,099.00

Camille-Giroud 2006 Chapelle-Chambertin Grand Cru

Camille-Giroud 2006 Chapelle-Chambertin Grand Cru

Orange Label

$114.99