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03.05.2014 | Cru Beaujolais: Focus on St. Amour and Chenas

This is the 8th and final part in my serious on the Crus of Beaujolais. Part 1 was a survey of all 10 Crus, Part 2 was a focus on Moulin a Vent, Part 3 was a focus on Morgon, Part 4 was a focus on Fleurie and Part 5 was a focus on Julienas.. In Part 6 ...
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03.04.2014 | You're Invited: New Wave California Wine Party

Want to meet some of the brightest stars of the New Wave California scene? Then please come to our free tasting party this Wednesday, March 5th from 5 pm -7 pm at the Shop. We're thrilled to be hosting Nathan Roberts from Arnot-Roberts, Sam Bilbro ...
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03.03.2014 | The 4 things you need to know about New York Burgundy Week and La Paulée

The Paulée 2014 is on, and New York Burgundy Week is here! What's that? You have no idea what I'm talking about? Well, you've come to the right place... Here, in a nutshell, is everything you need to know to get started celebrating the motherland ...
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02.22.2014 | New Sauvignon Blanc in the Old Style

Back in the '70s and '80s Kermit Lynch was one of a tiny handful of pioneers that roamed the French countryside, discovering wines to bring to America. Now there are literally hundreds of Americans doing exactly that. But surely all the great wine has ...
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02.21.2014 | The one simple trick to getting your hands on the New York Times's top wine!

Eric Asimov is up with a New York Times column on Amontillado and, as he all but predicted a week ago, you can find that wine at Flatiron! For a second week running we have his number 1. pick. Last week it was La Torre's 2011 Rosso di Montalcino, ...
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