Flatiron Wines & Spirits

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07.26.2015 | Sunday Spirits: Sipsmith Gin

The Sipsmiths craft true artisan gin in the heart of London that speaks to tradition and modernism.  From thisindependent distillery comes a “quintessential expression of a classic, traditional London Dry Gin. Bold, complex and aromatic – smooth ...
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07.21.2015 | Taste New Australia: Cool Climate Wines of Jauma & Domaine Lucci

Talking about Australian wines these days can be a bit taboo. As American palates have shifted toward wines with lower alcohols and greater balance, the once ubiquitous fruits-bombs have simply fallen out of favor. Couple this decline in interest with ...
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07.17.2015 | Inspired by Knoll, Powered by Graham Tatomer

Over the past few years, Gruner Vetliner has won wine lovers over, with its bracing minerality, fresh citrus and floral expressions, and its ability to age into a wine with compelling complexity and structure. While at home on the slopes of the Donau ...
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07.15.2015 | Memorable Austrian Riesling

The first wines that captured my attention and enticed me into this profession were Austrian Rieslings (followed quickly by Champagne of course). Now over a decade later two wines have prompted me to return to Austria; both at home in the glass and with ...
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07.13.2015 | Hidalgo Manzanilla Pasada “Pastrana”: Terroir Beyond the Bodega

One of the largest factors that sets Sherry apart from almost all other wines is the idea that “terroir” is imparted on the wine from inside the bodega, not the vineyard. Most Capataz, or “Cellar Masters,” in Sherry country have little or nothing ...
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Cellar Selections: Rare and Mature Wines

Bruno Giacosa, Barolo Falletto Riserva, 1989

Bruno Giacosa, Barolo Falletto Riserva, 1989

Orange Label

$1,099.00

Camille-Giroud 2006 Chapelle-Chambertin Grand Cru

Camille-Giroud 2006 Chapelle-Chambertin Grand Cru

Orange Label

$114.99