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The Latest / France

Cru Bourgeois 101

Cru Bourgeois 101

If you love wine, especially Bordeaux, you need to pay special attention to this category. It provides some of the very best values in the world for red wines in the $20 - $50 range. And I’m going to explain why in a short series of posts.
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Don't miss out on the 2014 Red Burgundy Vintage!

Don't miss out on the 2014 Red Burgundy Vintage!

 2014 was one of those rare vintages in Burgundy that was equally good for red and white wines.  Most of the hyperbole was directed to the fantastic quality of the white wines.  Indeed it is true that from Macon, through the Cote Chalonnaise and in the great growths of the Cote de Beaune - even all the way up to Chablis - the 2014 white Burgundies were hailed by everybody as the greatest vintage since 1992 and so on and on.  They are undeniably marvelous.
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A Brief History of Chateauneuf-du-Pape

A Brief History of Chateauneuf-du-Pape

...in Chateauneuf-du-Pape, there was a castle that the pope lived in. In the 14th century a castle was built on the hill over the village. This was during the Avignon Papacy when the Pope(s) lived in Avignon rather than Rome. Why? Because French King Philip IV finagled the election of a Frenchman, Clement V to the papacy.
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Sauvignon Blanc FAQ's

Sauvignon Blanc FAQ's

What is Sauvignon Blanc?

It is a white wine grape variety. It's "home" is in the Loire Valley, but it is one of the French grapes, like Chardonnay, that has become a widely planted and widely consumed "international" grape variety. As many consumers decided that Chardonnay was too "oaky and buttery", many of them moved to Sauvignon Blanc, which is typically crisper, more fruit forward, and more herbaceous.

 

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VIDEO: Breaking Down the Last 10 Bordeaux Vintages

VIDEO: Breaking Down the Last 10 Bordeaux Vintages

For some time now, we've had a goal of shooting videos to educate and entertain wine enthusiasts near and far. Though we are now out of January, the month when all resolutions typically begin and end, we found a way to persevere and are proud to share our inaugural effort with you today!

As it turns out, even amongst our multi-talented staff there was no one who happened to moonlight as a professional cinematographer...so apologies if our first release is less than Oscar worthy. It can only get better from here, right?

So, without further ado, please press play (if the video hasn't started already)!

-Your Friends at Flatiron Wines

P.S. We'd love your feedback so feel free to leave a comment below or at our Flatiron Wines YouTube Channel.

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Pure Burgundies from New Star Chantereves

Pure Burgundies from New Star Chantereves

Chantereves is an absolutely brilliant tiny negociant in Savigny-les-Beaune. The Chantereves team is the very outgoing and charming – Tomoko Kuriyama and her shyer and more reticent husband, Guillaume Bott. Tomoko went to wine school in Geisenhem and became the estate manager at Freiderich Altenkirch in the Rheingau.
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The Story of the Chick'n Shack sandwich and the Three Cru Beaujolais

Beaujolais is perhaps the most versatile wine to accompany almost all foods. Probably not good with a caramel stout brownie sundae float, but I have not tried it. However, in Lyon, a town that celebrates food, Beaujolais is served with virtually everything. A salad with warm chicken livers in a mustard vinaigrette? Check. A spinach salad with lardons and warm vinaigrette made with the bacon fat. Cool bottle of Beaujolais--yes! Salmon? Very nice with Fleurie. A roast chicken and Regnie? Yes please. Steak and fries: Morgon. Blood sausage and Chiroubles? Why not.
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Burgers and Chinon in the Neighborhood

Flatiron Wines is surrounded by some of the finest restaurants in the United States, indeed - some of the best on the world.  It is true - in New York you can get whatever you want.

Sometimes though, you just want something simple and pleasing. I have discovered that Chinon and Cheeseburgers are about as satisfying as can be. A neighborhood insider tip - If you go to Shake Shack at 4:30 or 5 there is NO ONE IN LINE!  A little knowledge  is a dangerous thing...

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Edges of Burgundy: Pernand-Vergelesses

Edges of Burgundy: Pernand-Vergelesses

More so than any of the other villages covered in this Edges of Burgundy series, Pernand-Vergelesses qualifies for its Edges status thanks to both its red wine and its white wines.  Don't be surprised by this: P-V lies just beneath Corton, the great hill and only village (a small exception in Musigny aside) capable of making Grand Cru wine from both Pinot Noir and Chardonnay. With two grapes for the price of one village, this is an area worthy of your attention. Let's get started.
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Edges of Burgundy: Marsannay

Edges of Burgundy: Marsannay

It is easy to see why Marsannay gets "Edges" status.  It is literally at the very edge of the Cote d'Or.  For a long while, it's wines were all designated mere Bourgogne.  That only changed in 1987, when Marsannay was awarded full AOC status.  It still does not have any premier crus, and many people still associate it with Rose (interesting fact: Marsannay is the only village entitled to produce in red, white and rose!)
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Patrick Piuze and John B. Truax tasting in Chablis

Patrick Piuze and John B. Truax tasting in Chablis

Our last stop in Chablis was with Patrick Piuze, a 41 year old French Canadian who found his way to Burgundy.  He worked the harvest for Franck Grux at Olivier Leflaive in 2000.   Grux was so impressed with his hard work and enthusiasm he was offered a job. 
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Edges of Burgundy: Mercurey

It's true that Mercurey does not produce any reds on the level of the Cote d'Or's greatest.  Yet, compared to red wines from many other regions of the world -- including many others that produce Pinot Noir and Chardonnay -- the quality is extremely high and the prices are unaccountably low.  Let's get drinking!
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