Simple Guide to Hermitage Wine Region

Simple Guide to Hermitage Wine Region

Hermitage may be the greatest wine made from Syrah anywhere in the world. In this post, Jeff takes a close look at Hermitage, focusing on everything from its history and terroir, to its vineyard sites, top producers and more.
Jeff Patten
Read more
Rosé At Home: Taste With Us

Rosé At Home: Taste With Us

We want to take a moment, as the holiday weekend dawns on us, to talk with you about how to organize an at-home tasting! There's no better way to experience wine than with friends. And there's no better time than...you guessed it....NOW!
Andrew Chen
Read more
Old School Bordeaux, Ready to Drink Now

Old School Bordeaux, Ready to Drink Now

Ready-to-drink, Biodynamic, Old-school Bordeaux for a Song

Maison Blanche is one of our favorite biodynamic addresses in Bordeaux. It’s also one of our favorite old-school Bordeaux, in a way: at MB they pursue finesse over power and flash, a throwback to the days before flying winemakers and the 100-point rating scale.

Jeff Patten
Read more

Guide to the Northern Rhone

At Flatiron, in the shops and in our newsletter, we talk a lot about the Northern Rhone. We love it, and based on our sales, we’re pretty sure you do too. It’s also a personal interest of mine: this is a region that provides quite a lot of the wine that I drink and cellar. I’m definitely not special in this regard. I don’t think of myself as a trend-follower, but the Northern Rhone is definitely a trend. As a region it ranks up there with Burgundy and Piedmont as one of the wine regions that gets us wine folk most excited these days. If you haven’t paid attention to the region yet, it’s time to start.
Jeff Patten
Read more
A Guide to the 10 Crus of Beaujolais

A Guide to the 10 Crus of Beaujolais

This Guide to the 10 Crus of Beaujolais is just a quick introduction and round-up. Throughout this post, we've linked to our more detailed blog posts on each Cru. But for now we hope this helps you on your exploration through the wonderful world of the 10 Crus of Beaujolais.
Jeff Patten
Read more
2017 Burgundy Vintage: A Follow-Up

2017 Burgundy Vintage: A Follow-Up

2017 is a really good vintage, perhaps just short of being one of the legends like 2005 or 2010. 

The 2017s I tasted were delicious. They were balanced and fully ripe. They were transparent, accurately reflecting their respective terroirs. I really, really liked them. 

flatironwines Admin
Read more
Burgundy Quality Levels: A Guided Tasting, at Home

Burgundy Quality Levels: A Guided Tasting, at Home

Back in November, as a part of Flatiron Wines’ educational series, I hosted a class entitled ‘Burgundy:  On The Level’. In it we discussed the levels of complexity and detail to Burgundy and its Crus.
Margaret Scudder
Read more
To Burgundy and Back Again: 2018 Hospices de Beaune

To Burgundy and Back Again: 2018 Hospices de Beaune

Last year, on the third Sunday of November, the 158th annual wine auction was held at the Hospices de Beaune. People from all over the world meet in the historic walled city of Beaune, the "wine capital of Burgundy." It is a treasure trove of medieval and renaissance architecture. There are still ramparts and a moat and battlements, fortresses and castles of the Dukes of Burgundy and the royal fortress of the Chateau de Beaune built in the 15th century for King Louis XI.
flatironwines Admin
Read more
Top Ten Burgundy Producers (That you can actually buy…)

Top Ten Burgundy Producers (That you can actually buy…)

I was recently looking for some guidance on what Burgundy producers to collect and I came across a Top Ten list online. It had some names I had heard of, like Leroy, DRC, Rousseau, Leflaive, Liger-Belair and the like. Great, I thought, I’ll just start filling my cellar with those wines!

 

Just kidding. Maybe one in a thousand of you out there have enough time and money to put together an all-star Burg collection like that. But the lesson for me is that we need a real top ten list. 

Jeff Patten
Read more
2017 Burgundy: A First Look at the Vintage

2017 Burgundy: A First Look at the Vintage

What’s the big picture on the 2017 vintage? What’s the one thing I need to know?

At this point, most commentators are saying that they like the vintage very much. We’ll break that down for you in further detail below. It’s also a very abundant vintage. After nearly a decade of below-average yielding vintages, the Burgundians will actually have some wine to sell — the most since 2009.

Jeff Patten
Read more
Dispatches from Burgundy: June 2018

Dispatches from Burgundy: June 2018

A new generation is shaking up Burgundy. Mathilde Grivot, Amelie Berthaut, Charles Lachaux, Charles Van Canneyt have all reinvigorated their family domaines. Then, there are a handful of new producers like Nicolas Faure, Armand Heitz of Heitz-Lochardet and Maxime Cheurlin of Domaine Georges Noellat. It's hard to believe that another incredibly talented class from the Lycee Viticole de Beaune are now seasoned veterans with many vintages behind them.
flatironwines Admin
Read more
Top 5 Reasons to drink Cru Bourgeois

Top 5 Reasons to drink Cru Bourgeois

I want to give you five reasons to look beyond Bordeaux' Grand Cru Classé–more specifically, five reasons to look at the Cru Bourgeois wines for delicious values that do everything we want our wines to do.
Jeff Patten
Read more
44 results