A Guide to the 10 Crus of Beaujolais

A Guide to the 10 Crus of Beaujolais

This Guide to the 10 Crus of Beaujolais is just a quick introduction and round-up. Throughout this post, we've linked to our more detailed blog posts on each Cru. But for now we hope this helps you on your exploration through the wonderful world of the 10 Crus of Beaujolais.
Jeff Patten
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The Future of Beaujolais Wine

The Future of Beaujolais Wine

No wine region is more exciting right now than Beaujolais. 

Check out this list of the top 5 trends in Beaujolais, now!

Joshua Cohen
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An Introduction to the Wines of Beaujolais: Why Everyone Should Love Beaujolais!

An Introduction to the Wines of Beaujolais: Why Everyone Should Love Beaujolais!

Beaujolais has been one of our favorites since we opened Flatiron. There’s probably no region that we, the Flatiron staff, drink more regularly.  This blog shares all the reasons we love Beaujolais wine and why you should too!
Maggie Scudder
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Watch Now: Virtual Wine Tasting with Clos Cibonne

Watch Now: Virtual Wine Tasting with Clos Cibonne

Watch our LIVE virtual tasting with Olivier, winemaker at Clos Cibonne now!
Clara Dalzell
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The Ultimate Guide to the Terroir of Sancerre, Part 4: Oxfordian Limestone

The Ultimate Guide to the Terroir of Sancerre, Part 4: Oxfordian Limestone

This is the fourth and final post in our complete guide to the terroir of Sancerre. We're tacking the most common soil type in the region: Oxfordian Limestone!
JR Thomason
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The Ultimate Guide to Sancerre, Part 3: Kimmeridgian Limestone

The Ultimate Guide to Sancerre, Part 3: Kimmeridgian Limestone

Perhaps no other soil holds as much appeal to terroir-focused wine drinkers as Kimmeridgian limestone. It's a key ingredient in all the Grands Crus of Chablis and many of the greatest Champagnes of the Côtes des Blancs. You also find it in Sancerre.
JR Thomason
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Our Top 5 Newsletter Stories: 2019, In Review

Our Top 5 Newsletter Stories: 2019, In Review

What follows is a list of our TOP FIVE wine stories from 2019! While these wines may no longer be available, we think the information is interesting enough that we wanted to make it available to you, incase you'd like to revisit, for instance, the Atlantic coasts of Spain or the mountains of northern Italy.
Jeff Patten
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The Ultimate Guide to Sancerre, Part Two: Silex

The Ultimate Guide to Sancerre, Part Two: Silex

To get a better look at the terrors of Sancerre, there's no better place to start than the flinty (aka "silex") soils on the eastern edges of Sancerre. This Q&A should give you a good idea what Sancerre on Silex is all about!
Maggie Scudder
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Ultimate Guide to the Terroir of Sancerre, Part One

Ultimate Guide to the Terroir of Sancerre, Part One

Over the last several decades, the name Sancerre has become synonymous with premium dry white wine, making it the safe choice for consumers with no other requirements. As such, it's become one of wine's greatest hits, a wine region with nearly unparalleled brand recognition and customer devotion. This is fair, as virtually any Sancerre is taut, articulate, and often of reliably good quality.
Maggie Scudder
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Vouette et Sorbee's Bio-Dynamism

Vouette et Sorbee's Bio-Dynamism

Terrior is fun for wine geeks to talk about. We can go on and on about subtle differences all day. But it really comes down to this: Betrand’s careful attention is what makes his wine so singular and expressive. The very same vibrancy and life that is in the soil, comes through in the Champagne you drink.
Maggie Scudder
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Complete Guide to the Northern Rhone Wine Region

Complete Guide to the Northern Rhone Wine Region

How to use this guide: 

1. Read the previews of each blog post.

2. Click the title links to read the entire post. 

3. Become an expert in the Northern Rhone. 

4. Follow the links in each post to purchase some NR wines. 

5. Become a lover of the Northern Rhone.

(It's that easy!)

Jeff Patten
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The Ultimate Guide to Cornas

The Ultimate Guide to Cornas

For years, Cornas was just another “value” village of the Northern Rhone, with a reputation more like St. Joseph, say, than Cote Rotie or Hermitage. It was deemed “rustic” and a source for “country” wine. Things have changed!

This is a story of a vicious cycle finally flipping a switch to become virtuous.

Jeff Patten
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