By Clara Dalzell
We set out to write this Flatiron Guide to German Wines to explain not just why the wine geeks go so nutty for all things Deutsch, and not just why...
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By Clara Dalzell
As evidenced by wine presses found in the town of Trier in the Mosel. The skills of viticulture and vinification were most likely introduced by the Romans. Grape varieties were...
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By Jeff Patten
We're breaking down the top five wine trends of 2020. From the coasts of Sicily and Greece to a top Burgundy vintage, from the west coast to the stellar Brunello...
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By Joshua Cohen
20 years ago, “natural wine” was the freaky stuff drunk after-hours in Williamsburg and the East Village. Today, collectors around the world chase bottles of natural wine as passionately as...
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By Clara Dalzell
Austria is not just a tiny place with time honored traditions and amazing terroir. It is a model for the future of wine. Their remarkable renaissance, taking them from bulk wine blenders...
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By Clara Dalzell
Few things are as exciting as realizing you are experiencing an undiscovered phenomenon. Like your cousin who was playing Nirvana tapes before they hit the radio, or the line cook flipping...
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By Clara Dalzell
With such diversity it can be hard to summarize the region’s wine style. But to us, the heart of the matter is that Lower Austria gives us authentic wines. And best...
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By Jeff Patten
Amber Waves of Taste There’s been a lot of talk recently about “orange wines”: white varieties macerated and fermented on their skins, taking on an amber hue. The examples...
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By Joshua Cohen
Of all the lesser-known wine regions of the world, the Republic of Georgia could be the most important one no one is talking about. Being surrounded by unfriendly neighbors &...
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By Jeff Patten
If you've ever gotten a little tired of wine as it is, you should feel guilty. The wines of the world are as different and changing as the light of...
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