By Clara Dalzell
Few other wine countries garner the passionate, cult-like following that Germany does. Its fans—us among them—dissect and detail every village and vineyard, every bottle and producer—and yet, strangely, it’s often...
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By Clara Dalzell
We set out to write this Flatiron Guide to German Wines to explain not just why the wine geeks go so nutty for all things Deutsch, and not just why...
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By Clara Dalzell
As evidenced by wine presses found in the town of Trier in the Mosel. The skills of viticulture and vinification were most likely introduced by the Romans. Grape varieties were...
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By Clara Dalzell
The Germans have been making wine for centuries, but there has never been a better time to jump in and discover the magic this country has to offer
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By Clara Dalzell
Germany is invariably associated with Riesling, but the reality is that this country is home to a huge number of grape varieties and styles of wine. Part of that is...
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By Flatiron Wines Staff
We’ve got the answers to some of your most frequently asked German wine questions, but if you’re looking for more on the wines of Germany, visit Flatiron’s Guide to German...
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By Clara Dalzell
If you were tempted to stop reading the minute you read the words “sweet wine,” hear us out—no other region in the world does wines with residual sugar like Germany....
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By Clara Dalzell
Many think that Germany and Riesling are one and the same, and it’s true that Riesling is Germany’s most-planted grape variety. And while it’s no secret that we are big Riesling...
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By Maggie Scudder
As the grand finale for Riesling week, we're delighted to share our wine maps of Germany and the Mosel.
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By Jeff Patten
If you're new to Riesling and don't know what all the fuss is about, look no further: Josh wrote a nifty blog to get you acclimated and answer your questions. And if...
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By Jeff Patten
What is Riesling? Riesling is a noble white grape that makes aromatic white wines. Riesling grapes make a huge range of still, white wines ranging from bone-dry to unctuously sweet....
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