As evidenced by wine presses found in the town of Trier in the Mosel. The skills of viticulture and vinification were most likely introduced by the Romans. Grape varieties were probably a combination of introduced cuttings and domesticated wild vines that were suitable for winemaking
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Mee Godard, Anne Sophie Dubois, Camille Lapierre: many of the top names in Beaujolais today are women. That wasn’t true even twenty years ago in Beaujolais, and it isn’t true today in many regions.
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Austria is not just a tiny place with time honored traditions and amazing terroir. It is a model for the future of wine. Their remarkable renaissance, taking them from bulk wine blenders to quality wine wunderkinds, was just the beginning. For a glimpse of the future of wine, look no further than Austria!
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Beaujolais has been one of our favorites since we opened Flatiron. There’s probably no region that we, the Flatiron staff, drink more regularly. This blog shares all the reasons we love Beaujolais wine and why you should too!
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With such diversity it can be hard to summarize the region’s wine style. But to us, the heart of the matter is that Lower Austria gives us authentic wines. And best of all, they do this at incredibly fair prices.
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