This is the last stop before we hit the Atlantic region of the Pays Nantais, and Anjou-Saumur is where you can really feel things start to shift.
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We firmly believe that a Chablis a day keeps the doctor away (note: this message is not approved by medical doctors in any way), and each of Chablis’ appellations has the right wine for one of those days.
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If France is the world’s most diverse wine country and the Loire is France’s most diverse wine region, the Touraine is the Loire Valley’s most diverse subregion.
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Our complete guide to the world's most prestigeous wine region is here! Everything you need to know to become an expert in Burgundy is right inside.
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If there’s one region we can’t get enough of, it’s Chablis. Not only does it make some of the world’s most classic white wines, it may just be the purest expression of Chardonnay.
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Chablis and the Grand Auxerrois are Burgundy’s northernmost wine-making regions, and among its most dynamic and promising. This is ancient winemaking country: it may date back to pre-Roman times and is still home to the César grape, which the conquerors brought with them. But the Grand Auxerrois is more than just historic: it is also a dynamic region with a very bright future.
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All this diversity makes the Loire France’s most diverse region and contributes to making it France’s most exciting region. But it has also hidden the Loire’s essential unity from many wine lovers.
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Burgundy is famous for two grapes: Pinot Noir (for red wines) and Chardonnay (for white). But scratch the surface and there’s lots more going on...
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Rosé from Burgundy doesn't get the hype of whites and reds from the same region. But why? The wines are delicious, ageable, and singular--everything we could ask for in great wines of terroir. Let's find some answers together!
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Even putting aside those special wines, St. Joseph is able to offer something unique: a Northern Rhone Syrah that typically offers more drinkability, more vibrancy and more liveliness than its famous cousins.
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