As evidenced by wine presses found in the town of Trier in the Mosel. The skills of viticulture and vinification were most likely introduced by the Romans. Grape varieties were probably a combination of introduced cuttings and domesticated wild vines that were suitable for winemaking
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The Germans have been making wine for centuries, but there has never been a better time to jump in and discover the magic this country has to offer
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We’ve got the answers to some of your most frequently asked German wine questions, but if you’re looking for more on the wines of Germany, visit Flatiron’s Guide to German Wine.
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If you were tempted to stop reading the minute you read the words “sweet wine,” hear us out—no other region in the world does wines with residual sugar like Germany. The country’s off-dry and sweet wines—most of which are crafted from the Riesling grape—can be exceptionally delicate, wildly complex
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Many think that Germany and Riesling are one and the same, and it’s true that Riesling is Germany’s most-planted grape variety. And while it’s no secret that we are big Riesling fans, there’s so much more to German wine.
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Peruse this guide with a delicious glass of wine. And keep an eye out, this guide will be updated with more and more as we continue our journey through the Loire!
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The Lower Loire is the last wine region the Loire River passes through on its way to the Atlantic ocean. Home to Muscadet -- one of the most perfect dry white wines for shellfish and more --- the Lower Loire could be the single greatest value region for white wines in the world.
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