The 2017s I tasted were delicious. They were balanced and fully ripe. They were transparent, accurately reflecting their respective terroirs. I really, really liked them.
At this point, most commentators are saying that they like the vintage very much. We’ll break that down for you in further detail below. It’s also a very abundant vintage. After nearly a decade of below-average yielding vintages, the Burgundians will actually have some wine to sell — the most since 2009.
For some time now, we've had a goal of shooting videos to educate and entertain wine enthusiasts near and far. Though we are now out of January, the month when all resolutions typically begin and end, we found a way to persevere and are proud to share our inaugural effort with you today!
As it turns out, even amongst our multi-talented staff there was no one who happened to moonlight as a professional cinematographer...so apologies if our first release is less than Oscar worthy. It can only get better from here, right?
So, without further ado, please press play (if the video hasn't started already)!
-Your Friends at Flatiron Wines
P.S. We'd love your feedback so feel free to leave a comment below or at our Flatiron Wines YouTube Channel.
First, there are the wine geeks who have nothing better to do than sit around debating the merits of, say, 1989 Bordeaux versus 1990. Engaging in these discussions would seem to these folks to be a good way to demonstrate knowledge and experience.
Collectors, how will you allocate your budget in the buying season coming up? Here would be my top picks based on what's available or coming into the marketplace these days.
