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The Latest / Guide

Flatiron's Guide to Austrian Wine, Part 7: Wagram

Flatiron's Guide to Austrian Wine, Part 7: Wagram

It may seem ironic but we think of the Wagram as the most quintessentially Austrian wine region. Ironic, since it’s the newest DAC (“Districtus Austriae Controllatus,” Austria’s equivalent of the old French DOC) and far from Austria’s most famous region.

But it’s hard to think of a region that is more uniquely Austrian. 

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Flatiron's Guide to Austrian Wine, Part 6: Guide to the Vineyards, Wines and Wine Taverns of Vienna

Flatiron's Guide to Austrian Wine, Part 6: Guide to the Vineyards, Wines and Wine Taverns of Vienna

What is the greatest Wine City in the world? Vienna gets my vote. That’s probably not what you’d expect. Vienna’s certainly not the best city in the world for finding the broadest selection of the world’s wines (that has to be New York)

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Flatiron’s Guide to German Wine

Flatiron’s Guide to German Wine

Few other wine countries garner the passionate, cult-like following that Germany does. Its fans—us among them—dissect and detail every village and vineyard, every bottle and producer—and yet, strangely, it’s often misunderstood and underappreciated by the greater wine-drinking public.

Well, we’re not afraid to say it: Germany is one of the world’s greatest wine countries, and we’re here to show you why.

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Flatiron's Guide to German Wine, Part 1: Introduction to the Wines of Germany

Flatiron's Guide to German Wine, Part 1: Introduction to the Wines of Germany

We set out to write this Flatiron Guide to German Wines to explain not just why the wine geeks go so nutty for all things Deutsch, and not just why German wines are among the best wines for the super-casual wine drinker.

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Flatiron's Guide to German Wine, Part 2: Germany’s Wine History

Flatiron's Guide to German Wine, Part 2: Germany’s Wine History

As evidenced by wine presses found in the town of Trier in the Mosel. The skills of viticulture and vinification were most likely introduced by the Romans. Grape varieties were probably a combination of introduced cuttings and domesticated wild vines that were suitable for winemaking
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Flatiron's Guide to German Wine, Part 3: A Handy Guide to Decoding German Wine Labels

Flatiron's Guide to German Wine, Part 3: A Handy Guide to Decoding German Wine Labels

The Germans have been making wine for centuries, but ​there has never been a better time to jump in and discover the magic this country has to offer
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Our Complete Guide to the Loire Valley

Our Complete Guide to the Loire Valley

Peruse this guide with a delicious glass of wine. And keep an eye out, this guide will be updated with more and more as we continue our journey through the Loire!
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Guide to the Lower Loire: Muscadet and the Pays Nantais

Guide to the Lower Loire: Muscadet and the Pays Nantais

The Lower Loire is the last wine region the Loire River passes through on its way to the Atlantic ocean. Home to Muscadet -- one of the most perfect dry white wines for shellfish and more --- the Lower Loire could be the single greatest value region for white wines in the world
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Guide to Anjou-Saumur

Guide to Anjou-Saumur

This is the last stop before we hit the Atlantic region of the Pays Nantais, and Anjou-Saumur is where you can really feel things start to shift. 
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Guide to the Touraine

Guide to the Touraine

If France is the world’s most diverse wine country and the Loire is France’s most diverse wine region, the Touraine is the Loire Valley’s most diverse subregion.

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Flatiron's Complete Guide to Burgundy

Flatiron's Complete Guide to Burgundy

Our complete guide to the world's most prestigeous wine region is here! Everything you need to know to become an expert in Burgundy is right inside.
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Introduction to Chablis

Introduction to Chablis

If there’s one region we can’t get enough of, it’s Chablis. Not only does it make some of the world’s most classic white wines, it may just be the purest expression of Chardonnay.
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