As evidenced by wine presses found in the town of Trier in the Mosel. The skills of viticulture and vinification were most likely introduced by the Romans. Grape varieties were probably a combination of introduced cuttings and domesticated wild vines that were suitable for winemaking
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The Germans have been making wine for centuries, but there has never been a better time to jump in and discover the magic this country has to offer
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Peruse this guide with a delicious glass of wine. And keep an eye out, this guide will be updated with more and more as we continue our journey through the Loire!
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The Lower Loire is the last wine region the Loire River passes through on its way to the Atlantic ocean. Home to Muscadet -- one of the most perfect dry white wines for shellfish and more --- the Lower Loire could be the single greatest value region for white wines in the world.
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This is the last stop before we hit the Atlantic region of the Pays Nantais, and Anjou-Saumur is where you can really feel things start to shift.
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If France is the world’s most diverse wine country and the Loire is France’s most diverse wine region, the Touraine is the Loire Valley’s most diverse subregion.
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Our complete guide to the world's most prestigeous wine region is here! Everything you need to know to become an expert in Burgundy is right inside.
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If there’s one region we can’t get enough of, it’s Chablis. Not only does it make some of the world’s most classic white wines, it may just be the purest expression of Chardonnay.
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