The Latest / Guide to Burgundy

Our complete guide to the world's most prestigeous wine region is here! Everything you need to know to become an expert in Burgundy is right inside.

If there’s one region we can’t get enough of, it’s Chablis. Not only does it make some of the world’s most classic white wines, it may just be the purest expression of Chardonnay.

Chablis and the Grand Auxerrois are Burgundy’s northernmost wine-making regions, and among its most dynamic and promising. This is ancient winemaking country: it may date back to pre-Roman times and is still home to the César grape, which the conquerors brought with them. But the Grand Auxerrois is more than just historic: it is also a dynamic region with a very bright future.

Burgundy is famous for two grapes: Pinot Noir (for red wines) and Chardonnay (for white). But scratch the surface and there’s lots more going on...

Rosé from Burgundy doesn't get the hype of whites and reds from the same region. But why? The wines are delicious, ageable, and singular--everything we could ask for in great wines of terroir. Let's find some answers together!

Burgundy is the wine that makes you fall in love with wine. Now, let's dive into the regions, wines, and history that make Burgundy so impeccable.