Flatiron's Complete Guide to Burgundy
By Maggie Scudder
Our complete guide to the world's most prestigeous wine region is here! Everything you need to know to become an expert in Burgundy is right inside.
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Introduction to Chablis
By Joshua Cohen
If there’s one region we can’t get enough of, it’s Chablis. Not only does it make some of the world’s most classic white wines, it may just be the purest expression...
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The wines of the Grand Auxerrois: Chablis’ Northern Neighbors
By Joshua Cohen
Chablis and the Grand Auxerrois are Burgundy’s northernmost wine-making regions, and among its most dynamic and promising. This is ancient winemaking country: it may date back to pre-Roman times and...
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Beyond Pinot Noir and Chardonnay: The “other” grapes of Burgundy
By Valerie Pimpinelli
Burgundy is famous for two grapes: Pinot Noir (for red wines) and Chardonnay (for white). But scratch the surface and there’s lots more going on...
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Flatiron’s Guide to Burgundy’s Rosé Wines: Bourgogne Rosé in a Nutshell
By Joshua Cohen
Rosé from Burgundy doesn't get the hype of whites and reds from the same region. But why? The wines are delicious, ageable, and singular--everything we could ask for in great...
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Introduction to the Wines of Burgundy
By Joshua Cohen
Burgundy is the wine that makes you fall in love with wine. Now, let's dive into the regions, wines, and history that make Burgundy so impeccable.
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