The Latest / Italy

Explore this hidden gem of Italian wines in our latest exploration, 'Marvels on the Margins: Vino Nobile di Montepulciano.' Embark on a journey through the heart of Tuscany to uncover the rich history and unique terroir of Vino Nobile. Once lauded by poets and presidents alike, this noble wine showcases a blend of tradition and quality that distinguishes it in the realm of fine wines. Discover its nuanced flavors, detailed aging process, and how it stands up to its more renowned relatives, Brunello and Chianti. Join us in rediscovering the elegance of Vino Nobile di Montepulciano.

The goal of this series is to deliver something more practical to wine lovers: profiles on wine regions with deep and serious wine traditions, producing great wines that consumers can actually purchase, drink, and collect. Let's get started with the great overlooked wines of Italy!

In this tiny corner of Italy, Abbruzzo, there is an important artisanal movement bringing both grapes to previously unimaginable heights. 

Amorotti is very much at the forefront of this movement.

We're breaking down the top five wine trends of 2020. From the coasts of Sicily and Greece to a top Burgundy vintage, from the west coast to the stellar Brunello 2016s--here's what we learned and what to look out for.

After our tour of all the Barolo villages, it's time to get down to the business of buying the best Barolo. We've compiled a few lists, here, with all the producers you need to know to get your cellar stocked.

Serralunga is the only village that is more Barolo than Barolo itself. 

Barolo, the DOC, may get its name from Barolo, the village, but the essence of Barolo – its power, its structure, its nuance, its cherry fruit, its aromas – is found more in Serralunga than anywhere else. 

We’re going to take you through the story of why Barolo is so special, and how and why it is that the world finally figured that out.

Then we’re going to treat it just like Burgundy by touring all of Barolo’s villages, highlighting what is special about each of them.

We’ll talk about all the important Crus and producers, and of courses there will be plenty of specific buying recommendations along the way. 

Monforte shines through its sheer diversity. 

It does have quite a bit of limestone in its soils, but less than Serralunga, and in general the soil types, altitudes and orientations are as mixed up in Monforte as in any other village. 

I adore Castiglione di Falletto because it is balanced.  The best wines possess a regalness and composure that is only possible when you stray from the opposite ends of a spectrum and wander towards the happy middle.  

Here you have wines that do have intense structure and aromas – of course, as this is Barolo! – but also poise. 

Father's Day is this weekend. But, there's still time to get the perfect gift delivered right to Dad's door!

These vineyards only make up about 10% of the DOC Barolo, but they make a far larger percentage of the best known wine, and 100% of the village is entitled to produce Nebbiolo called Barolo.

La Morra is a very important village! And not just because it’s charming to visit and has a number of top producers and vineyard sites. 

It’s also important because it produces a lot of wine! Look at any map of Barolo’s villages and  you’ll see that La Morra is a giant blob taking over the entire northwest corner of the area. This blob produces around 25% of all Barolo.