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Flatiron's Guide to Austrian Wine, Part 7: Wagram

Flatiron's Guide to Austrian Wine, Part 7: Wagram

It may seem ironic but we think of the Wagram as the most quintessentially Austrian wine region. Ironic, since it’s the newest DAC (“Districtus Austriae Controllatus,” Austria’s equivalent of the old French DOC) and far from Austria’s most famous region.

But it’s hard to think of a region that is more uniquely Austrian. 

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Flatiron's Guide to Austrian Wine, Part 6: Guide to the Vineyards, Wines and Wine Taverns of Vienna

Flatiron's Guide to Austrian Wine, Part 6: Guide to the Vineyards, Wines and Wine Taverns of Vienna

What is the greatest Wine City in the world? Vienna gets my vote. That’s probably not what you’d expect. Vienna’s certainly not the best city in the world for finding the broadest selection of the world’s wines (that has to be New York)

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Flatiron's Guide to German Wine, Part 1: Introduction to the Wines of Germany

Flatiron's Guide to German Wine, Part 1: Introduction to the Wines of Germany

We set out to write this Flatiron Guide to German Wines to explain not just why the wine geeks go so nutty for all things Deutsch, and not just why German wines are among the best wines for the super-casual wine drinker.

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Flatiron's Guide to German Wine, Part 2: Germany’s Wine History

Flatiron's Guide to German Wine, Part 2: Germany’s Wine History

As evidenced by wine presses found in the town of Trier in the Mosel. The skills of viticulture and vinification were most likely introduced by the Romans. Grape varieties were probably a combination of introduced cuttings and domesticated wild vines that were suitable for winemaking
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Guide to the Touraine

Guide to the Touraine

If France is the world’s most diverse wine country and the Loire is France’s most diverse wine region, the Touraine is the Loire Valley’s most diverse subregion.

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Introduction to the Wines of Burgundy

Introduction to the Wines of Burgundy

Burgundy is the wine that makes you fall in love with wine. Now, let's dive into the regions, wines, and history that make Burgundy so impeccable. 

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The Barolo Breakdown, Part 6: Serralunga d’Alba

The Barolo Breakdown, Part 6: Serralunga d’Alba

Serralunga is the only village that is more Barolo than Barolo itself. 

Barolo, the DOC, may get its name from Barolo, the village, but the essence of Barolo – its power, its structure, its nuance, its cherry fruit, its aromas – is found more in Serralunga than anywhere else. 

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Flatiron's Guide to Austrian Wine, Part 4: Burgenland & Steiermark Hit the Spot

Flatiron's Guide to Austrian Wine, Part 4: Burgenland & Steiermark Hit the Spot

Few things are as exciting as realizing you are experiencing an undiscovered phenomenon. Like your cousin who was playing Nirvana tapes before they hit the radio, or the line cook flipping burgers next to Danny Meyer. You vibrate with the energy of the thing, you can’t wait for it to infect everyone else. You start passing out cassette tapes and inviting your friends out to dinner.

Today, that’s me and Burgenland.

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An Introduction to the Wines of Beaujolais: Why Everyone Should Love Beaujolais!

An Introduction to the Wines of Beaujolais: Why Everyone Should Love Beaujolais!

Beaujolais has been one of our favorites since we opened Flatiron. There’s probably no region that we, the Flatiron staff, drink more regularly.  This blog shares all the reasons we love Beaujolais wine and why you should too!
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Flatiron's Guide to Austrian Wine, Part 3: Niederösterreich is Never a Bad Idea

Flatiron's Guide to Austrian Wine, Part 3: Niederösterreich is Never a Bad Idea

With such diversity it can be hard to summarize the region’s wine style. But to us, the heart of the matter is that Lower Austria gives us authentic wines. And best of all, they do this at incredibly fair prices.
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Flatiron's Guide to Austrian Wine, Part 2: Willkommen to the Wachau!

Flatiron's Guide to Austrian Wine, Part 2: Willkommen to the Wachau!

The Wachau Valley is the epicenter of Austria’s greatest wines. In fact, to many wine consumers, the wines of the Wachau are the wines of Austria. 


While that sentiment sells Austria short, ignoring many diverse and excellent wine regions, it’s not baseless. The Wachau’s vineyards, defined 1,000 years ago by local monks, are still recognized today for producing some of the world’s greatest white wines.

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Flatiron's Guide to Austrian Wine, Part 1: Tiny Country, Mighty Wines!

Flatiron's Guide to Austrian Wine, Part 1: Tiny Country, Mighty Wines!

It’s an exciting time to discover the wines of Austria. The dynamic styles produced by the technically proficient graduates of the Klosterneuburg juxtapose the experimental natural winemakers breaking the mold in every region.
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