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The Latest / Natural Wine

Flatiron's Guide to German Wine, Part 3: A Handy Guide to Decoding German Wine Labels

Flatiron's Guide to German Wine, Part 3: A Handy Guide to Decoding German Wine Labels

The Germans have been making wine for centuries, but ​there has never been a better time to jump in and discover the magic this country has to offer
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The Women of Beaujolais

The Women of Beaujolais

Mee Godard, Anne Sophie Dubois, Camille Lapierre: many of the top names in Beaujolais today are women. That wasn’t true even twenty years ago in Beaujolais, and it isn’t true today in many regions. 
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The Future of Beaujolais Wine

The Future of Beaujolais Wine

No wine region is more exciting right now than Beaujolais. 

Check out this list of the top 5 trends in Beaujolais, now!

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Beaujolais and the Rise of Natural Wines

Beaujolais and the Rise of Natural Wines

20 years ago, “natural wine” was the freaky stuff drunk after-hours in Williamsburg and the East Village. Today, collectors around the world chase bottles of natural wine as passionately as DRC – and pay top dollar for some of them.

Where did natural wine come from, and how did it spread so far and so fast? 
In a word: Beaujolais! 

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Flatiron's Guide to Austrian Wine, Part 5: Austria Looking Forward

Flatiron's Guide to Austrian Wine, Part 5: Austria Looking Forward

Austria is not just a tiny place with time honored traditions and amazing terroir. It is a model for the future of wine. Their remarkable renaissance, taking them from bulk wine blenders to quality wine wunderkinds, was just the beginning. For a glimpse of the future of wine, look no further than Austria!
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