Beaujolais and the Rise of Natural Wines

Beaujolais and the Rise of Natural Wines

20 years ago, “natural wine” was the freaky stuff drunk after-hours in Williamsburg and the East Village. Today, collectors around the world chase bottles of natural wine as passionately as DRC – and pay top dollar for some of them.

Where did natural wine come from, and how did it spread so far and so fast? 
In a word: Beaujolais! 

Joshua Cohen
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Flatiron's Guide to Austrian Wine, Part 5: Austria Looking Forward

Flatiron's Guide to Austrian Wine, Part 5: Austria Looking Forward

Austria is not just a tiny place with time honored traditions and amazing terroir. It is a model for the future of wine. Their remarkable renaissance, taking them from bulk wine blenders to quality wine wunderkinds, was just the beginning. For a glimpse of the future of wine, look no further than Austria!
Clara Dalzell
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