Ever since Jon Bonne published his great book (and even before that in our weekly newsletter!) there’s been lots of talk about “The New California Wine.” And for good reason! There’s no more exciting recent development than the rise of Cali growers and winemakers who look back to the Golden Age of California Wine for inspiration to make wines that are balanced, interesting, subtle and, most important of all, delicious.
But America isn’t the only country with a long, complicated and under-appreciated history of winemaking. It isn’t even the only such new world country that, for a while, went a little bit overboard making “Parkerised” wines. Far from it!
So it's time we Americans recognized something important and exciting: the parallels between what's happening in California and in Australia are striking. Maybe we need to start talking about New Australia.