Thank you Food & Wine Magazine!

Sorry, but we can't resist boasting that Food & Wine just named us one of "America's best new wine destinations" in their October print edition!  That makes us one of only three wine shops -- and the only one in the East -- to make the list.

The October edition of Food & Wine is an excellent issue dedicated to all-things wine and we encourage wine-lovers to run out and get a copy.

Congratulations to all the other great destinations that made the list!

Joshua Cohen
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Stocking your Cellar without Breaking the Bank

One of my favorite topics is how to stock a wine cellar without killing your budget.  So many people assume that unless it’s a trophy wine, gets high scores in glossy publications, or has the words Grand Cru somewhere on the label, a wine does not belong in a cellar.  Undoubtedly a great cellar will contain plenty of those wines.  But some of my most memorable experiences with wine have been with rather modest wine that has spent a few years in a nice cool cellar.
Jeff Patten
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