Grape Varieties

Discover pelaverga, a grape variety native to the Piedmont region of Italy, including learning about its origins, key characteristics, foods it pairs with, and its future.

Sauvignon Blanc is a white grape variety that is widely grown in many wine-producing regions around the world. It is believed to have originated in the Bordeaux region of France and is now grown in many countries, including Australia, New Zealand, Chile, South Africa, and the United States. However, the grape is most famous for its use in the Loire Valley wine region of Sancerre, where it has been cultivated for centuries.

Chenin Blanc is a white wine grape variety that is originally from the Loire Valley in France. It is a versatile grape that can produce a wide range of wine styles from dry to sweet, still to sparkling. Chenin Blanc is also known by other names such as Pineau de la Loire, Pineau d'Anjou, and Steen.

Tibouren is a rare and ancient grape variety that is grown almost exclusively in the Provence region of France. This grape variety is a hidden treasure of the region, and it is one of the key ingredients in the production of Provencal rose.

Nebbiolo is an Italian red wine grape variety predominantly associated with its native Piedmont region. It makes the Denominazione di Origine Controllata e Garantita (DOCG) wines of Barolo, Barbaresco, Roero, Gattinara, Carema and Ghemme.

Aglianico is a black grape variety that is grown primarily in the Campania and Basilicata regions of Italy. It is considered one of the "noble grapes" of Italy and is often compared to Nebbiolo, which is grown primarily in the Piedmont region of Italy.