Can You Age Beaujolais?
By Jeff Patten
Beaujolais is delicious on release but the best Beaujolais, especially from the top Beaujolais Crus, age beautifully and should be a part of any reasonably priced cellar. Here's why...
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The Women of Beaujolais
By Flatiron Wines Staff
Mee Godard, Anne Sophie Dubois, Camille Lapierre: many of the top names in Beaujolais today are women. That wasn’t true even twenty years ago in Beaujolais, and it isn’t true...
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(Beaujolais) Nouveau 2020 is here!
By Joshua Cohen
Beaujolais Nouveau was the first wine of its type to achieve international fame. And it's not just marketing: Beaujolais wines tend be so festive, so tasty, so gluggable, there almost couldn't...
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A Guide to the 10 Crus of Beaujolais
By Jeff Patten
This Guide to the 10 Crus of Beaujolais is just a quick introduction and round-up. Throughout this post, we've linked to our more detailed blog posts on each Cru. But...
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Instagram Live Wine Tasting - Domaine Des Billard
By Maggie Scudder
We're hosting Marc Hoffman of Domaine des Billards for a very special LIVE Beaujolais tasting!! You can participate by following us on our Instagram, @flatironwines, and tuning in on Friday at 8pm ET...
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The Future of Beaujolais Wine
By Joshua Cohen
No wine region is more exciting right now than Beaujolais. Check out this list of the top 5 trends in Beaujolais, now!
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Beaujolais and the Rise of Natural Wines
By Joshua Cohen
20 years ago, “natural wine” was the freaky stuff drunk after-hours in Williamsburg and the East Village. Today, collectors around the world chase bottles of natural wine as passionately as...
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What is the difference between Beaujolais, Beaujolais Village, and the Beaujolais Crus?
By Joshua Cohen
The Beaujolais wine region is not small, but it isn’t too complicated either, and it’s definitely easier to understand than many French regions like Burgundy or the Rhône. The first thing to...
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An Introduction to the Wines of Beaujolais: Why Everyone Should Love Beaujolais!
By Maggie Scudder
Beaujolais has been one of our favorites since we opened Flatiron. There’s probably no region that we, the Flatiron staff, drink more regularly. This blog shares all the reasons we love Beaujolais...
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Cru Beaujolais: Focus on Régnié
By Jeff Patten
Well, we've done all the big and famous Crus, but the little ones are still worth talking about. And drinking! We’ll start today with the gem, Régnié.
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The Story of the Chick'n Shack sandwich and the Three Cru Beaujolais
By Maggie Scudder
Beaujolais is perhaps the most versatile wine to accompany almost all foods. Probably not good with a caramel stout brownie sundae float, but I have not tried it. However, in...
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Cru Beaujolais: Focus on St. Amour and Chenas
By Jeff Patten
Today we'll finish up with the two remaining crus, St. Amour and Chenas. It is tempting to assume that, because I am covering them last, I hold St. Amour and...
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Cru Beaujolais: Focus on Chiroubles
By Jeff Patten
Regnie and Chiroubles have a couple of things in common. They both border Morgon, but, unlike their famous neighbor, they are considered among the lightest and most forward-drinking of the...
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