Sparkling Wines from Eric Asimov's NY Times "Wine School"

Sparkling Wines from Eric Asimov's NY Times "Wine School"

NY Times Wine School: Click through to get Eric's sparklers at 15% off.
Joshua Cohen
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Vouette et Sorbee's Bio-Dynamism

Vouette et Sorbee's Bio-Dynamism

Terrior is fun for wine geeks to talk about. We can go on and on about subtle differences all day. But it really comes down to this: Betrand’s careful attention is what makes his wine so singular and expressive. The very same vibrancy and life that is in the soil, comes through in the Champagne you drink.
Maggie Scudder
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