Five Tips for Buying Wine Online
By Jeff Patten
Whatever your reason for shopping online, we think it is time to update the wine buying advice to an increasingly virtual world. So here are my five tips on how to...
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The Ultimate Guide to Sancerre, Part 3: Kimmeridgian Limestone
By Joshua Cohen
Perhaps no other soil holds as much appeal to terroir-focused wine drinkers as Kimmeridgian limestone. It's a key ingredient in all the Grands Crus of Chablis and many of the...
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Our Complete Guide to Madeira: Bottled History
By Maggie Scudder
Madeira is a wine of history, made by mistake and crafted by circumstance. With the ability to last for hundreds of years, sometimes it is, quite literally, bottled history. It’s a...
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The Ultimate Guide to Sancerre, Part Two: Silex
By Maggie Scudder
To get a better look at the terrors of Sancerre, there's no better place to start than the flinty soils (aka "silex") on the eastern edges of Sancerre. This Q&A should give...
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Ultimate Guide to the Terroir of Sancerre, Part One
By Maggie Scudder
Over the last several decades, the name Sancerre has become synonymous with premium dry white wine, making it the safe choice for consumers with no other requirements. As such, it's become...
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Cru Beaujolais: Focus on Régnié
By Jeff Patten
Well, we've done all the big and famous Crus, but the little ones are still worth talking about. And drinking! We’ll start today with the gem, Régnié.
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Flatiron's Ultimate Holiday Gift Guide
By All About Self Employment Collaborator
Welcome to our Holiday 2019 Gift Guide! Our goal is to alleviate some of the stress that holiday wine gifts can bring. Hopefully you can have some fun while choosing the...
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Simple Guide to Hermitage Wine Region
By Jeff Patten
Hermitage may be the greatest wine made from Syrah anywhere in the world. In this post, Jeff takes a close look at Hermitage, focusing on everything from its history and...
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Rosé At Home: Taste With Us
By All About Self Employment Collaborator
We want to take a moment, as the holiday weekend dawns on us, to talk with you about how to organize an at-home tasting! There's no better way to experience wine...
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Flatiron’s Rose FAQs: our simple guide to the best pink wines
By Joshua Cohen
What gives rosé wines their pink color? Rosé is usually made with red-wine grapes, which have pigment in their skins. All the color in rosé wines come from the skins of...
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Burgundy Quality Levels: A Guided Tasting, at Home
By Maggie Scudder
Back in November, as a part of Flatiron Wines’ educational series, I hosted a class entitled ‘Burgundy: On The Level’. In it we discussed the levels of complexity and detail to...
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Top Ten Burgundy Producers (That you can actually buy…)
By Jeff Patten
I was recently looking for some guidance on what Burgundy producers to collect and I came across a Top Ten list online. It had some names I had heard of,...
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2017 Burgundy: A First Look at the Vintage
By Jeff Patten
What’s the big picture on the 2017 vintage? What’s the one thing I need to know? At this point, most commentators are saying that they like the vintage very much. We’ll break...
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