As the grand finale for Riesling week, we're delighted to share our wine maps of Germany and the Mosel.
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If you're new to Riesling and don't know what all the fuss is about, look no further: Josh wrote a nifty blog to get you acclimated and answer your questions. And if you're ready to dive into the deep end of the pool with the rest of the Riesling fanatics, I encourage to you choose a couple of the bottles below. Taste for yourself what all the fuss is about.
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While shopping for your Reasonable Cellar does not involve the painful process of chasing scarce allocations, it does allow for the fun of figuring out what exactly makes good, cellar-worthy values. It’s something that changes all the time, as vintages come and go, new producers emerge on the scene, and old producers retire, lose their holdings, change their style, or whatever. Here are a few ideas for 2019.
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A new generation is shaking up Burgundy.
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When talking about wine growing in South Australia, I think it's important to reiterate that this is a cool-climate wine growing region. My days there were on average about 14 degrees celsius, or about 57 degrees fahrenheit. I think many people (my prior self included) have an idea that Australia is all warm climate, and this is far from the case. Even knowing that South Australia, and particularly the wine growing regions, are cool climate is something entirely different than being there to experience it myself.
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I want to give you five reasons to look beyond Bordeaux' Grand Cru Classé–more specifically, five reasons to look at the Cru Bourgeois wines for delicious values that do everything we want our wines to do.
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