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Flatiron’s Rose FAQs: our simple guide to the best pink wines

Flatiron’s Rose FAQs: our simple guide to the best pink wines

What gives rosé wines their pink color?

Rosé is usually made with red-wine grapes, which have pigment in their skins.

All the color in rosé wines come from the skins of those grapes.  (We’ll talk more about wine making later in this post.)

Well, is Rosé more like white wine or red wine?

While the color of rosé wines can run the gamut from almost white to light red, people tend to drink them more like white wines than red wines. We drink rosé with a chill (the exact serving temperature depends, as with red and white wines, on all the particulars). Like white wine, many rosés are perfect for outdoor, hot day drinking: that’s why they’re mainstays of seaside vacations.

 

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2018 First Taste from Willi Schaefer

We just got word that Willi Schaefer's 2018 Graacher Himmelreich Kabinett is available. This isn't the kind of wine we usually get to offer by email--it is, as Terry says, allocated down to the bottle. But Terry Theise picked up some extra stock this year and, well, here we are!
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Grapes in Champagne

Champagne is often regarded as the most iconic sparkling wine region in the world, so much in fact, that it is often used interchangeably to mean all sparkling wine. This however, is not completely accurate, as true Champagne only comes from grapes grown in the protected appellation in Champagne, France. Many fans of Champagne know well the main grapes of the region like Chardonnay, Pinot Noir, and, to a lesser extent, Pinot Meunier. What may be surprising to some is that, in addition to these, there are actually 4 additional grapes that are permitted to produce Champagne. 
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Wine Q&A: Syrah, top to bottom

Wine Q&A: Syrah, top to bottom

Syrah is one of the greatest grape varieties that produces wine.
Here are all your questions about the grape answered.
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NY Times on Everyday Wines -- Eric Asimov's most important post ever

NY Times on Everyday Wines -- Eric Asimov's most important post ever

Eric Asimov’s latest post, "Everyday Wines: The Most Important Bottles You Will Drink," at his New York Times Blog, The Pour, is a gem.

And I’m not saying that just because he said to “find a good wine shop” with a link to his article saying that “[i]nstitutions like Chambers Street WinesFlatiron Wines & Spirits and Crush Wine & Spirits in New York are great for expert and novice alike, and they serve a nationwide clientele.” No, this has nothing to do with validation in the National Press…

It’s because Eric has, once again, nailed how we actually drink wine. His eight tips are spot on and we’d recommend you read them.  Here is a helpful link to read it now.

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Wine 101: How to Taste like a Pro

You may know how to drink wine like a pro, but can you taste like one? 

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Back Stage Pass: Our #1 Trick for Finding Great Wines

We're pulling back the curtain and giving you a peek into what it's like to run a retail wine shop in NYC. Our first post in this series is about how we go about finding our--and hopefully your--favorite wines.
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Burgundy Quality Levels: A Guided Tasting, at Home

Burgundy Quality Levels: A Guided Tasting, at Home

Back in November, as a part of Flatiron Wines’ educational series, I hosted a class entitled ‘Burgundy:  On The Level’. In it we discussed the levels of complexity and detail to Burgundy and its Crus.
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To Burgundy and Back Again: 2018 Hospices de Beaune

To Burgundy and Back Again: 2018 Hospices de Beaune

Last year, on the third Sunday of November, the 158th annual wine auction was held at the Hospices de Beaune. People from all over the world meet in the historic walled city of Beaune, the "wine capital of Burgundy." It is a treasure trove of medieval and renaissance architecture. There are still ramparts and a moat and battlements, fortresses and castles of the Dukes of Burgundy and the royal fortress of the Chateau de Beaune built in the 15th century for King Louis XI.
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Top Ten Burgundy Producers (That you can actually buy…)

Top Ten Burgundy Producers (That you can actually buy…)

I was recently looking for some guidance on what Burgundy producers to collect and I came across a Top Ten list online. It had some names I had heard of, like Leroy, DRC, Rousseau, Leflaive, Liger-Belair and the like. Great, I thought, I’ll just start filling my cellar with those wines!

 

Just kidding. Maybe one in a thousand of you out there have enough time and money to put together an all-star Burg collection like that. But the lesson for me is that we need a real top ten list. 

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2017 Burgundy: A First Look at the Vintage

2017 Burgundy: A First Look at the Vintage

What’s the big picture on the 2017 vintage? What’s the one thing I need to know?

At this point, most commentators are saying that they like the vintage very much. We’ll break that down for you in further detail below. It’s also a very abundant vintage. After nearly a decade of below-average yielding vintages, the Burgundians will actually have some wine to sell — the most since 2009.

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German Wine Maps

German Wine Maps

As the grand finale for Riesling week, we're delighted to share our wine maps of Germany and the Mosel.
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