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I was recently looking for some guidance on what Burgundy producers to collect and I came across a Top Ten list online. It had some names I had heard of, like Leroy, DRC, Rousseau, Leflaive, Liger-Belair and the like. Great, I thought, I’ll just start filling my cellar with those wines!

What’s the big picture on the 2017 vintage? What’s the one thing I need to know?

At this point, most commentators are saying that they like the vintage very much. We’ll break that down for you in further detail below. It’s also a very abundant vintage. After nearly a decade of below-average yielding vintages, the Burgundians will actually have some wine to sell — the most since 2009.

What is Riesling?

Riesling is a noble white grape that makes aromatic white wines.

Riesling grapes make a huge range of still, white wines ranging from bone-dry to unctuously sweet. Riesling is famously good at giving a taste of the terroir in which it is grown. So, for example, Riesling grown in France’s Alsace region will taste very different from Riesling grown in Germany.

Around the beginning of each year, we love to remind our customers and readers that maintaining a wine cellar doesn’t have to be an extravagance.

• You don’t have to spend tons of money.
• You don’t have to chase a small number of highly allocated trophies that are being sought by more and more millionaires and billionaires across the globe every year.
• You don’t have to keep a cellar filled with wines that you never drink, because they aren’t quite ready yet or because you’re thinking about how much you could sell them for.

• Don’t forget the weather: sunny and dry. Greece enjoys an incredibly high annual number of sun hours, a feature that not only attracts German tourists but also makes it possible for grapes to ripen even at the high altitudes necessary for good acid/fruit balance in the grapes. This is also a very dry and windy country, which means much less disease pressure than in, say, Bordeaux, and so a relatively easy path to organic farming.