Eric Asimov’s latest post, "Everyday Wines: The Most Important Bottles You Will Drink," at his New York Times Blog, The Pour, is a gem.
And I’m not saying that just because he said to “find a good wine shop” with a link to his article saying that “[i]nstitutions like Chambers Street Wines, Flatiron Wines & Spirits and Crush Wine & Spirits in New York are great for expert and novice alike, and they serve a nationwide clientele.” No, this has nothing to do with validation in the National Press…
It’s because Eric has, once again, nailed how we actually drink wine. His eight tips are spot on and we’d recommend you read them. Here is a helpful link to read it now.
2017 is a really good vintage, perhaps just short of being one of the legends like 2005 or 2010.
The 2017s I tasted were delicious. They were balanced and fully ripe. They were transparent, accurately reflecting their respective terroirs. I really, really liked them.
I was recently looking for some guidance on what Burgundy producers to collect and I came across a Top Ten list online. It had some names I had heard of, like Leroy, DRC, Rousseau, Leflaive, Liger-Belair and the like. Great, I thought, I’ll just start filling my cellar with those wines!
Just kidding. Maybe one in a thousand of you out there have enough time and money to put together an all-star Burg collection like that. But the lesson for me is that we need a real top ten list.
What’s the big picture on the 2017 vintage? What’s the one thing I need to know?
At this point, most commentators are saying that they like the vintage very much. We’ll break that down for you in further detail below. It’s also a very abundant vintage. After nearly a decade of below-average yielding vintages, the Burgundians will actually have some wine to sell — the most since 2009.