What is Riesling?
Riesling is a noble white grape that makes aromatic white wines.
Riesling grapes make a huge range of still, white wines ranging from bone-dry to unctuously sweet. Riesling is famously good at giving a taste of the terroir in which it is grown. So, for example, Riesling grown in France’s Alsace region will taste very different from Riesling grown in Germany.
Around the beginning of each year, we love to remind our customers and readers that maintaining a wine cellar doesn’t have to be an extravagance.
- You don’t have to spend tons of money.
- You don’t have to chase a small number of highly allocated trophies that are being sought by more and more millionaires and billionaires across the globe every year.
- You don’t have to keep a cellar filled with wines that you never drink, because they aren’t quite ready yet or because you’re thinking about how much you could sell them for.
- Don’t forget the weather: sunny and dry. Greece enjoys an incredibly high annual number of sun hours, a feature that not only attracts German tourists but also makes it possible for grapes to ripen even at the high altitudes necessary for good acid/fruit balance in the grapes. This is also a very dry and windy country, which means much less disease pressure than in, say, Bordeaux, and so a relatively easy path to organic farming.
What is Aglianico?
Aglianico is a grape variety grown in Southern Italy, mostly in Campania and Bascilicata. Most experts consider Aglianico to be one of Italy's "noble" varieties, alongside Sangiovese and Nebbiolo. It is the grape that makes Taurasi, the most famous red wine from south of Tuscany.