German Wine Maps

German Wine Maps

As the grand finale for Riesling week, we're delighted to share our wine maps of Germany and the Mosel.
Margaret Scudder
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Rieslingfeier Roundup

Rieslingfeier Roundup

If you're new to Riesling and don't know what all the fuss is about, look no further: Josh wrote a nifty blog to get you acclimated and answer your questions. And if you're ready to dive into the deep end of the pool with the rest of the Riesling fanatics, I encourage to you choose a couple of the bottles below. Taste for yourself what all the fuss is about.
flatironwines Admin
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A Simple Guide to German Riesling: Flatiron Wines’ German Riesling 101

A Simple Guide to German Riesling: Flatiron Wines’ German Riesling 101

What is Riesling?

Riesling is a noble white grape that makes aromatic white wines.

Riesling grapes make a huge range of still, white wines ranging from bone-dry to unctuously sweet. Riesling is famously good at giving a taste of the terroir in which it is grown. So, for example, Riesling grown in France’s Alsace region will taste very different from Riesling grown in Germany.

Jeff Patten
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Where to Search for your Reasonable Cellar in 2019

Where to Search for your Reasonable Cellar in 2019

While shopping for your Reasonable Cellar does not involve the painful process of chasing scarce allocations, it does allow for the fun of figuring out what exactly makes good, cellar-worthy values. It’s something that changes all the time, as vintages come and go, new producers emerge on the scene, and old producers retire, lose their holdings, change their style, or whatever. Here are a few ideas for 2019.
Jeff Patten
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The Return of the Reasonable Cellar

The Return of the Reasonable Cellar

Around the beginning of each year, we love to remind our customers and readers that maintaining a wine cellar doesn’t have to be an extravagance.

  • You don’t have to spend tons of money.
  • You don’t have to chase a small number of highly allocated trophies that are being sought by more and more millionaires and billionaires across the globe every year.
  • You don’t have to keep a cellar filled with wines that you never drink, because they aren’t quite ready yet or because you’re thinking about how much you could sell them for.
Jeff Patten
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A Beginner's Guide to Greek Wine

A Beginner's Guide to Greek Wine

  • Don’t forget the weather: sunny and dry. Greece enjoys an incredibly high annual number of sun hours, a feature that not only attracts German tourists but also makes it possible for grapes to ripen even at the high altitudes necessary for good acid/fruit balance in the grapes. This is also a very dry and windy country, which means much less disease pressure than in, say, Bordeaux, and so a relatively easy path to organic farming.
flatironwines Admin
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Dispatches from Burgundy: June 2018

Dispatches from Burgundy: June 2018

A new generation is shaking up Burgundy. Mathilde Grivot, Amelie Berthaut, Charles Lachaux, Charles Van Canneyt have all reinvigorated their family domaines. Then, there are a handful of new producers like Nicolas Faure, Armand Heitz of Heitz-Lochardet and Maxime Cheurlin of Domaine Georges Noellat. It's hard to believe that another incredibly talented class from the Lycee Viticole de Beaune are now seasoned veterans with many vintages behind them.
flatironwines Admin
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Intro to South Australia

Intro to South Australia

When talking about wine growing in South Australia, I think it's important to reiterate that this is a cool-climate wine growing region. My days there were on average about 14 degrees celsius, or about 57 degrees fahrenheit. I think many people (my prior self included) have an idea that Australia is all warm climate, and this is far from the case. Even knowing that South Australia, and particularly the wine growing regions, are cool climate is something entirely different than being there to experience it myself.
flatironwines Admin
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Top 5 Reasons to drink Cru Bourgeois

Top 5 Reasons to drink Cru Bourgeois

I want to give you five reasons to look beyond Bordeaux' Grand Cru Classé–more specifically, five reasons to look at the Cru Bourgeois wines for delicious values that do everything we want our wines to do.
Jeff Patten
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Aglianico: An FAQ

Aglianico: An FAQ

What is Aglianico?

Aglianico is a grape variety grown in Southern Italy, mostly in Campania and Bascilicata. Most experts consider Aglianico to be one of Italy's "noble" varieties, alongside Sangiovese and Nebbiolo. It is the grape that makes Taurasi, the most famous red wine from south of Tuscany.

Jeff Patten
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Cru Bourgeois 101

Cru Bourgeois 101

If you love wine, especially Bordeaux, you need to pay special attention to this category. It provides some of the very best values in the world for red wines in the $20 - $50 range. And I’m going to explain why in a short series of posts.
Jeff Patten
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Don't miss out on the 2014 Red Burgundy Vintage!

Don't miss out on the 2014 Red Burgundy Vintage!

 2014 was one of those rare vintages in Burgundy that was equally good for red and white wines.  Most of the hyperbole was directed to the fantastic quality of the white wines.  Indeed it is true that from Macon, through the Cote Chalonnaise and in the great growths of the Cote de Beaune - even all the way up to Chablis - the 2014 white Burgundies were hailed by everybody as the greatest vintage since 1992 and so on and on.  They are undeniably marvelous.
Jeff Patten
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