The Maconnais makes some of Burgundy's best-value white wines. But it's so much more than that! Click here for Flatiron's Guide to the Maconnais.
Read more
The Loire Valley is home to an awesome range of delicious grapes, some of them famous and some of the waiting to be discovered. Click here to dive in...
Read more
There’s something about Chablis’ Grand Cru wines that sets them apart from all the rest.
Read more
Chablis Premier Cru is one of the most perfect white wines in the world. It offers a profound and fascinating personality for the wine geek.
Read more
Peruse this guide with a delicious glass of wine. And keep an eye out, this guide will be updated with more and more as we continue our journey through the Loire!
Read more
The Lower Loire is the last wine region the Loire River passes through on its way to the Atlantic ocean. Home to Muscadet -- one of the most perfect dry white wines for shellfish and more --- the Lower Loire could be the single greatest value region for white wines in the world.
Read more
This is the last stop before we hit the Atlantic region of the Pays Nantais, and Anjou-Saumur is where you can really feel things start to shift.
Read more
We firmly believe that a Chablis a day keeps the doctor away (note: this message is not approved by medical doctors in any way), and each of Chablis’ appellations has the right wine for one of those days.
Read more
If France is the world’s most diverse wine country and the Loire is France’s most diverse wine region, the Touraine is the Loire Valley’s most diverse subregion.
Read more
Our complete guide to the world's most prestigeous wine region is here! Everything you need to know to become an expert in Burgundy is right inside.
Read more
If there’s one region we can’t get enough of, it’s Chablis. Not only does it make some of the world’s most classic white wines, it may just be the purest expression of Chardonnay.
Read more
Chablis and the Grand Auxerrois are Burgundy’s northernmost wine-making regions, and among its most dynamic and promising. This is ancient winemaking country: it may date back to pre-Roman times and is still home to the César grape, which the conquerors brought with them. But the Grand Auxerrois is more than just historic: it is also a dynamic region with a very bright future.
Read more