All this diversity makes the Loire France’s most diverse region and contributes to making it France’s most exciting region. But it has also hidden the Loire’s essential unity from many wine lovers.
Read more
Burgundy is famous for two grapes: Pinot Noir (for red wines) and Chardonnay (for white). But scratch the surface and there’s lots more going on...
Read more
Rosé from Burgundy doesn't get the hype of whites and reds from the same region. But why? The wines are delicious, ageable, and singular--everything we could ask for in great wines of terroir. Let's find some answers together!
Read more
If you dig deep, there’s so much more you can tell about a wine by looking at the label. So for everyone who wants to go a little deeper, here’s a backgrounder on everything you can learn from a Burgundy label.
Read more
From the rich, earthy red wines of Rioja to Galicia's salty and crisp Albariño, Spain should be your destination for wines to celebrate Mom this Mother's Day.
Read more
Our drink choices aren't going to refreeze ice caps or de-acidify the oceans. But if you believe that in the aggregate even our small choices make a big difference there are some things you can do to minimize your wine's environmental footprint.
Read more
Even putting aside those special wines, St. Joseph is able to offer something unique: a Northern Rhone Syrah that typically offers more drinkability, more vibrancy and more liveliness than its famous cousins.
Read more