Our complete guide to the world's most prestigeous wine region is here! Everything you need to know to become an expert in Burgundy is right inside.
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If there’s one region we can’t get enough of, it’s Chablis. Not only does it make some of the world’s most classic white wines, it may just be the purest expression of Chardonnay.
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Chablis and the Grand Auxerrois are Burgundy’s northernmost wine-making regions, and among its most dynamic and promising. This is ancient winemaking country: it may date back to pre-Roman times and is still home to the César grape, which the conquerors brought with them. But the Grand Auxerrois is more than just historic: it is also a dynamic region with a very bright future.
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All this diversity makes the Loire France’s most diverse region and contributes to making it France’s most exciting region. But it has also hidden the Loire’s essential unity from many wine lovers.
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Burgundy is famous for two grapes: Pinot Noir (for red wines) and Chardonnay (for white). But scratch the surface and there’s lots more going on...
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Rosé from Burgundy doesn't get the hype of whites and reds from the same region. But why? The wines are delicious, ageable, and singular--everything we could ask for in great wines of terroir. Let's find some answers together!
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If you dig deep, there’s so much more you can tell about a wine by looking at the label. So for everyone who wants to go a little deeper, here’s a backgrounder on everything you can learn from a Burgundy label.
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From the rich, earthy red wines of Rioja to Galicia's salty and crisp Albariño, Spain should be your destination for wines to celebrate Mom this Mother's Day.
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Our drink choices aren't going to refreeze ice caps or de-acidify the oceans. But if you believe that in the aggregate even our small choices make a big difference there are some things you can do to minimize your wine's environmental footprint.
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