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A Guide to the 10 Crus of Beaujolais

A Guide to the 10 Crus of Beaujolais

This Guide to the 10 Crus of Beaujolais is just a quick introduction and round-up. Throughout this post, we've linked to our more detailed blog posts on each Cru. But for now we hope this helps you on your exploration through the wonderful world of the 10 Crus of Beaujolais.
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Sparkling Wines from Eric Asimov's NY Times "Wine School"

Sparkling Wines from Eric Asimov's NY Times "Wine School"

NY Times Wine School: Click through to get Eric's sparklers at 15% off.
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Instagram Live Wine Tasting - Domaine Des Billard

Instagram Live Wine Tasting - Domaine Des Billard

We're hosting Marc Hoffman of Domaine des Billards for a very special LIVE Beaujolais tasting!! You can participate by following us on our Instagram, @flatironwines, and tuning in on Friday at 8pm ET / 5pm PT. 
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The Future of Beaujolais Wine

The Future of Beaujolais Wine

No wine region is more exciting right now than Beaujolais. 

Check out this list of the top 5 trends in Beaujolais, now!

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Beaujolais and the Rise of Natural Wines

Beaujolais and the Rise of Natural Wines

20 years ago, “natural wine” was the freaky stuff drunk after-hours in Williamsburg and the East Village. Today, collectors around the world chase bottles of natural wine as passionately as DRC – and pay top dollar for some of them.

Where did natural wine come from, and how did it spread so far and so fast? 
In a word: Beaujolais! 

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Flatiron's Guide to Austrian Wine, Part 5: Austria Looking Forward

Flatiron's Guide to Austrian Wine, Part 5: Austria Looking Forward

Austria is not just a tiny place with time honored traditions and amazing terroir. It is a model for the future of wine. Their remarkable renaissance, taking them from bulk wine blenders to quality wine wunderkinds, was just the beginning. For a glimpse of the future of wine, look no further than Austria!
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What is the difference between Beaujolais, Beaujolais Village, and the Beaujolais Crus?

What is the difference between Beaujolais, Beaujolais Village, and the Beaujolais Crus?

The Beaujolais wine region is not small, but it isn’t too complicated either, and it’s definitely easier to understand than many French regions like Burgundy or the Rhône. The first thing to understand is that the wines of Beaujolais are divided into three in three Classifications: Beaujolais, Beaujolais Villages, and Beaujolais Crus. 

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Flatiron's Guide to Austrian Wine, Part 4: Burgenland & Steiermark Hit the Spot

Flatiron's Guide to Austrian Wine, Part 4: Burgenland & Steiermark Hit the Spot

Few things are as exciting as realizing you are experiencing an undiscovered phenomenon. Like your cousin who was playing Nirvana tapes before they hit the radio, or the line cook flipping burgers next to Danny Meyer. You vibrate with the energy of the thing, you can’t wait for it to infect everyone else. You start passing out cassette tapes and inviting your friends out to dinner.

Today, that’s me and Burgenland.

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An Introduction to the Wines of Beaujolais: Why Everyone Should Love Beaujolais!

An Introduction to the Wines of Beaujolais: Why Everyone Should Love Beaujolais!

Beaujolais has been one of our favorites since we opened Flatiron. There’s probably no region that we, the Flatiron staff, drink more regularly.  This blog shares all the reasons we love Beaujolais wine and why you should too!
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Flatiron's Guide to Austrian Wine, Part 3: Niederösterreich is Never a Bad Idea

Flatiron's Guide to Austrian Wine, Part 3: Niederösterreich is Never a Bad Idea

With such diversity it can be hard to summarize the region’s wine style. But to us, the heart of the matter is that Lower Austria gives us authentic wines. And best of all, they do this at incredibly fair prices.
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Flatiron's Guide to Austrian Wine, Part 2: Willkommen to the Wachau!

Flatiron's Guide to Austrian Wine, Part 2: Willkommen to the Wachau!

The Wachau Valley is the epicenter of Austria’s greatest wines. In fact, to many wine consumers, the wines of the Wachau are the wines of Austria. 


While that sentiment sells Austria short, ignoring many diverse and excellent wine regions, it’s not baseless. The Wachau’s vineyards, defined 1,000 years ago by local monks, are still recognized today for producing some of the world’s greatest white wines.

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The Barolo Breakdown, Part 5: Monforte d’Alba

The Barolo Breakdown, Part 5: Monforte d’Alba

Monforte shines through its sheer diversity. 

It does have quite a bit of limestone in its soils, but less than Serralunga, and in general the soil types, altitudes and orientations are as mixed up in Monforte as in any other village. 

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