Beaujolais Nouveau was the first wine of its type to achieve international fame. And it's not just marketing: Beaujolais wines tend be so festive, so tasty, so gluggable, there almost couldn't be a better wine to celebrate a harvest.
Posted on November 22, 2020
Joshua Cohen
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NY Times Wine School: Click through to get Eric's sparklers at 15% off.
Posted on November 14, 2020
Joshua Cohen
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We've highlighted two producers and wines that could not be more different. But, what do they have in common? Easy: a commitment to incredible, singular, focussed wine making.
Posted on July 28, 2020
Maggie Scudder
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There is no extra fee or charge for consultation, no lengthy quizzes or interrogations of your taste. In fact, buying a case of wine this way is probably the easiest approach to finding new wines that you’ll love.
Posted on March 20, 2020
Maggie Scudder
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It has become an annual tradition in our stores to start off the year’s rosés with Arnot Roberts. Crisp watermelon, salty breezes and sun-warmed strawberries dominate the flavor profile here; although this wine is delightfully guzzle-able, there's a complexity here worth savoring.
Posted on March 09, 2020
Joshua Cohen
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What follows is a list of our TOP FIVE wine stories from 2019! While these wines may no longer be available, we think the information is interesting enough that we wanted to make it available to you, incase you'd like to revisit, for instance, the Atlantic coasts of Spain or the mountains of northern Italy.
Posted on March 02, 2020
Jeff Patten
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Terrior is fun for wine geeks to talk about. We can go on and on about subtle differences all day. But it really comes down to this: Betrand’s careful attention is what makes his wine so singular and expressive. The very same vibrancy and life that is in the soil, comes through in the Champagne you drink.
Posted on February 14, 2020
Maggie Scudder
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